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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Sake, brown sugar, and soy sauce in the marinade turn into a salty, sweet, sticky glaze for grilled chicken.
Ingredients: 3/4 c brown sugar, 3/4 c soy sauce, 2 T sake, 6 clv garlic, 3 lb chicken, 1/4 c pineapple juice, 2 T white wine vinegar, 2 T cornstarch, vegetable oil, 2 t sesame seeds
Ingredients: 2 c flour, 1 c boiling water, 1/4 lb Swiss chard, 2 t salt, 3/4 lb pork butt, 6 shiitake mushrooms, 1 bn scallions, 2 T ginger, 1 c cilantro, 1 poblano chili, 1 T sherry, 5 T soy sauce, 2 T sesame oil, 1 T cornstarch, 1 egg white, 1 t white pepper, 2 T canola oil, 1 T rice wine vinegar
Ingredients: 2 bn Swiss chard, 1 t salt, 1 1/4 c ricotta, 16 T butter, 1/3 c mint, 1/4 c flour, 2 t oregano, 4 egg yolks, 2 clv garlic, 2 T lemon juice, pepper
If prepping the Swiss chard is too time-consuming, using 5 or 6 cups of frozen spinach would be a good shortcut - just be sure to squeeze out excess water!
Ingredients: 1/4 c butter, 1 onion, 3 lb Swiss chard, 2 c whole milk, 2 clv garlic, 2 T flour, 2 lb sweet potatoes, 1 T minced parsley, 1 T minced fresh thyme, salt, pepper, 5 oz gruyere cheese
"First of all, thank my lucky stars for Deborah Madison, whose original recipe I have adapted and expanded on.
I am a big fan of preparing my ingredients ahead of time, and I especially recommend doin
Ingredients: 2 bn Swiss chard, 2 bn cilantro, 3 fresh corn ears, 7 3/4 c water, 1 t salt, 1 bn scallions, olive oil, 1/3 c jack cheese, salt and freshly ground pepper, 2 eggs, peanut oil, 4 oz fresh pasta
A lovely way to get still more greens into one's diet!
Ingredients: 1 T olive oil, 1 white onion, 3 clv garlic, 1 lb saute mix, salt, 8 corn tortillas, 1/4 c Mexican queso fresco, 3/4 c salsa
These are delicious whether cooked indoors or out!
Ingredients: 2 c yogurt, 1 1/2 t ground cumin, 1 T chopped mint leaves, 1 1/2 t salt, 1 1/2 T minced ginger, 1 T garlic, 1/2 t crushed red pepper flakes, 1 t oregano, 1/2 t black pepper, 1 lb chicken breasts, vegetable oil, 12 flour tortillas, 1 1/2 c grated carrots, lettuce
This recipe calls for broccolini, but sliced bell peppers, broccoli, zucchini, or asparagus (when it’s in season) would all be excellent substitutions.
Ingredients: 1 lb flank steak, 1/4 c soy sauce, 1/4 c rice wine, 2 T tangerine zest, 1 T sesame oil, 2 t cornstarch, 4 clv garlic, 1 t crushed red pepper flakes, 3/4 c thinly sliced scallions, 1 T grated ginger, 1/2 c chicken broth, 1 c tangerine juice, 2 T ponzu sauce, 4 oz bean thread noodles, 1 c peanut oil, 1 bn broccolini, 1/2 c chopped cilantro
