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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Loaded with leftover turkey and other Thanksgiving ingredients that you might still have on hand, this hearty hash would make an excellent day-after-Thanksgiving breakfast (or lunch, or dinner)!
Ingredients: 1 c chicken stock, 1 c cream, 1 t Worcestershire sauce, 2 ds hot sauce, 1 T dry sherry, 4 T butter, 3 sli bacon, 1 onion, 1 red bell pepper, 1 poblano pepper, 1 lb red potatoes, 1 T chopped fresh thyme, 3 clv garlic, 2 c shredded cooked turkey, 4 eggs
Reminiscent of cheesy baked pasta dishes, this casserole is hearty, but thanks to the spagetti squash instead of pasta, won't leave you totally stuffed.
Ingredients: 1 spaghetti squash, 1 t olive oil, 1 onion, salt, pepper, 1 clv garlic, 1 lb turkey sausage, 10 oz cremini mushrooms, 28 oz crushed tomatoes, 15 oz ricotta cheese, 1 c shredded mozzarella, 1/4 c grated parmesan cheese
These sliders are real people-pleasers - they're not only fun to eat, but easy to make!
Ingredients: 1/2 bn spinach, 4 scallions, 1 clv garlic, 1 lb ground turkey, 3/4 t cumin, salt, pepper, 3 T olive oil, 12 dinner rolls, red onion, pickle slices, mayonnaise
Turkish people know how to cook vegetables like no one else, and these incredible zucchini fritters are no exception. Served with an easy salad of sliced tomatoes drizzled in olive oil, this is a perf
Ingredients: 2/3 c yogurt, 2 clv garlic, salt, 3 zucchini, black pepper, 3 eggs, 1/2 c flour, 1 T olive oil, 1 c crumbled feta, 3 scallions, 1/3 c dill, 1 t baking powder, 4 T vegetable oil
Summer squash soaks up the garlic, herbs, and lemon in this marinade like a sponge, and bursts with flavor after a quick turn on the grill. Use the extra marinade (you'll have some leftover) to drizzle
Ingredients: 3 lemons, 5 clv garlic, 4 rosemary, 1 oregano, 2 t crushed red pepper flakes, 1/2 c red wine vinegar, 2 c olive oil, 3 zucchini, 3 yellow crookneck squash, salt, pepper, 2 red onions
This makes a satisfying light meal in hot weather, or a change of pace side dish in the colder months.
Ingredients: 4 T parsley, 4 T olive oil, 2 T lemon juice, 2 clv garlic, 1 cn white beans, 1/2 t salt, 1/2 t black pepper, 2 cn tuna, 1/4 c kalamata olives, 1 celery rib, 2 T red onion
Ingredients: 1/2 c mayonnaise, 2 T olive oil, 2 T parsley, 2 T basil, 1 t garlic, 4 cn yellowfin tuna, 4 artichokes, 1 c red bell pepper, 2 T red onion, 1/4 c kalamata, salt and pepper
Stuffed with a bunch of lacinato kale, these potatoes are tasty and seem indulgent, but have enough green to be wholesome. Serves 3 as a hearty main, or 6 as a side.
Ingredients: 3 russet potatoes, 1 bn lacinato kale, coarse salt, 1 T olive oil, 1 T butter, 1 leek, 1 c coarsely grated sharp cheddar, 2/3 c finely grated Parmesan, 2/3 c cream cheese, 3/4 c sour cream, black pepper
