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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
High in protein, gluten- and dairy-free, these pancakes cook up golden brown with crispy edges and a soft, custard-like center. They are very delicate while cooking, so be sure to keep the pancakes sm
Ingredients: 1 banana, 2 eggs
With their rich, buttery flavor, Yukon Gold potatoes hold their own in this simple, unadorned gratin.
Ingredients: butter, 3 Yukon Gold potatoes, 1 T chopped fresh thyme, kosher salt, black pepper, 1 1/4 c heavy cream, 2 sweet potatoes
Ingredients: 12 oz whole-wheat elbow macaroni or other tubular pasta, 3 T unbleached flour, 1 1/2 c lowfat milk, soy milk or rice milk, 2 T butter or non-hydrogenated margarine, 2 c grated cheddar cheese or non-dairy cheddar-style cheese, salt, pepper and hot sauce to taste
Dinner will be on the table in no time!
Ingredients: 1 bn broccoli, 1 cn coconut milk, 1 lb tofu, 2 c basmati rice, 2 T peanut oil, 1/2 lb mushrooms, 1 bn green onions, 1 medium onion, 3 clv garlic, 1 1/2 T green curry paste
French onion soup without beef broth? It can be done! To develop deep, rich umami taste, this recipe has you initially cook the onions on the stove, then transfer them for some time in the oven, and b
Ingredients: 1/4 c coconut oil, 4 red onions, 3/4 c dry white wine, 4 2/3 c water, 1/2 c tamari, 2 sprigs fresh thyme, 2 clv garlic, 1 1/4 t salt, 1/2 c cashews, 1 T white wine vinegar, 1 T nutritional yeast flakes, 1 T arrowroot powder, 1 baguette
Light, fragrant, and full of the season's most flavorful vegetables, this lasagna will be loved by all!
Ingredients: 1 1/2 lb eggplant, 3/4 lb zucchini, olive oil, salt, black pepper, 10 oz lasagna noodles, 2 pk extra-firm tofu, 1/3 c nutritional yeast flakes, 1 clv garlic, 1 1/2 T lemon juice, 1 T fresh oregano, 2 1/2 c marinara sauce, 15 basil leaves
A longtime Deli favorite!
Ingredients: 3 1/2 c elbow macaroni or spirals, 1/2 c earth balance margarine, 1/2 c flour, 3 1/2 c boiling water, 1 1/2 t salt, 2 T tamari, 1 1/2 t minced garlic, pn turmeric, 1/4 c canola oil, 1 c nutritional yeast flakes, 1 t paprika
Cottage pie is a traditional Irish dish made with lamb and potatoes, much like shepherd’s pie. This vegetarian version is made with plenty of vegetables and lentils, simmered with fresh rosemary. It
Ingredients: 4 Yukon Gold potatoes, 1/4 c non-dairy milk, 1 T margarine, 1 t salt, 1 t olive oil, 1 carrot, 1 parsnip, 1 red onion, 1 portobello mushroom, 1 c torn kale leaves, 1 c dried lentils, 2 t minced fresh rosemary leaves, 4 c vegetable broth, 1/2 t white pepper
