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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This salad is just as good served cold or room temperature.
Ingredients: 2 clv garlic, 1 t salt, 1/2 c walnut pieces, 1 c basil leaves, 1/3 c mint leaves, 1/3 c lemon juice, 1/3 c olive oil, black pepper, crushed red pepper flakes, 2 c cooked brown rice, 1 1/4 c cooked lentils, 1 lb asparagus, 1/2 c chopped fresh chives
Here's a hearty, meal-sized salad that's sure to become a dinner favorite.
Ingredients: 1 c farro, 2 T olive oil, 3 oz pancetta, 8 radishes, 1/4 c white wine vinegar, 2 T honey, salt, black pepper, 1 T lemon juice, 1 c diced celery, 1/2 c celery leaves, 2 oz goat cheese
This Japanese-inspired salad is loaded with fresh, crisp snow peas and plentiful greens and is hearty enough for dinner.
Ingredients: 1 c snow peas, 1 1/2 lb hanger steak, salt, pepper, 4 T olive oil, 4 shallots, 2 clv garlic, ginger, 1 t toasted sesame oil, 1 T sesame seeds, 1/2 t crushed red pepper flakes, 1 t miso, 1 T sugar, 2 T soy sauce, 2 lemons, 2 T scallions, 2 c lettuce
Ingredients: 1 red onion, 1 sweet potato, 1 carrot, 1 parsnips, 1 jerusalem artichoke, 1 beet, 3 T olive oil, 1/3 c walnuts, salt and pepper, 1 3/4 t balsamic vinegar, 1 3/4 t lemon juice, 3/4 t Dijon mustard, 2 T parsley, 2 oz feta
Ingredients: 12 oz fettucine, 1/4 lb spinach, stemmed, washed and coarsely chopped, 4 T olive oil, 3 clv garlic, minced, 1/2 large red onion, chopped, 8 large mushrooms, sliced, 4 oil-packed sundried tomatoes, sliced, 1/2 red bell pepper, diced, 2 c packed watercress leaves, cleaned, 1/2 c parlsey, chopped, 1 T lemon juice, 2 T tamari, cayenne pepper to taste
Watermelon gazpacho is unexpected, and perfect for pulling out of the fridge when you’re craving something cool and refreshing.
Ingredients: 2 c diced watermelon, 2 tomatoes, 1/4 red onion, 2 T almond meal, 1 T red wine vinegar, 1 T olive oil, 3/4 t salt, 1 clv garlic, 1 oz feta cheese
A main dish featuring the flavors of coconut and cinnamon. Try it with a salad of greens, avocado, and orange topped with cilantro vinaigrette and a loaf of crusty bread on the side.
Ingredients: 2 c uncooked brown rice, 1/2 c unsweetened coconut, 3 T extra virgin olive oil, 4 c water, 1/2 stick cinnamon (more if you like it strong), 1 c uncooked black-eyes peas, 3 bay leaves, 1 medium onion, chopped, 3 clv garlic, minced, 1/4 c olive oil, 1 red chili pepper, sliced, 1 small green pepper, chopped, 8 oz tempeh, cubed, 1/4 T salt, 1/2 t fennel seeds, 1/2 t black pepper
This is not a true paella by any means, but is a homey, satisfying meal nonetheless, loaded with Spanish-inspired flavors like saffron, roasted red peppers and capers.
Ingredients: 1/2 t saffron threads, 1/2 c boiling water, 1 c wheatberries, 2 leeks, 1 T olive oil, 6 clv garlic, 1/2 t dried oregano, 1/2 t dried thyme, 1 c dry white wine, 1/2 t salt, 1 c vegetable broth, 1 T tomato paste, 2 roasted red peppers, 2 bay leaves, 4 t capers, black pepper, 1 cn chickpeas, 1/4 c chopped flatleaf parsley, 2 T lemon juice
