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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
These savory bundles make a delicious shared appetizer at a casual party. Substitute goat or feta cheese if desired. Add caramelized onions to the rolls for a rich, sweet earthy flavor.
Ingredients: 1 lb center-cut beef tenderloin, salt, black pepper, 3 T olive oil, 2 portobello mushrooms, 6 scallions, 2 oz blue cheese, 2 T water, 2 T balsamic vinegar, 1 T Worcestershire sauce
This recipe is meant to be a guide: you can add different liquids, vegetables, and seasonings - it's a very forgiving recipe. If you'd like to use a slow cooker instead of a Dutch oven, be sure to reduc
Ingredients: pork shoulder, 1 T brown sugar, 2 t cumin, 1 1/2 t paprika, 1/2 T salt, 1 t black pepper, 1 T olive oil, 2 yellow onions, 3 carrots, 4 clv garlic, 14 oz diced tomatoes, 12 oz beer
This comforting meal makes enough to feed a crowd, and its sweet-sour combination of caramelized onion, beer, and vinegar gives it distinctive character. Note that the short ribs will need to sit, sea
Ingredients: 6 lb square-cut beef short ribs, salt, pepper, 1/3 c rendered bacon fat, 4 lb onions, 3 c beef stock, 6 oz bottles Pilsner, 2 sprigs fresh thyme, 2 bay leaves, 1/4 c light brown sugar, 3 T cornstarch, 4 T red wine vinegar
This works well with bison or stew meat.
Ingredients: 1/3 c flour, 2 lb bison stew meat, 4 T sunflower oil, 2 c thinly sliced white onion, 2 clv garlic, 2 c vegetable stock, 1 c water, 14 1/2 oz diced tomatoes with chilies, 1 t paprika, 1 t salt, 1/4 t black pepper, 1 t basil, 1 c diced carrots, 1 1/2 lb sweet potatoes, 1 1/2 c peas
Braised in red wine and broth with aromatics, this lamb dish turns fall-off-the-bone tender. It goes perfectly with the root vegetable purée outlined in this recipe, but would also be nice served alo
Ingredients: 6 sli bacon, 4 lamb shanks, salt, pepper, 4 celery stalks, 4 carrots, 1 onion, 2 leeks, 4 clv garlic, 2 T tomato paste, 2 c red wine, 6 c beef stock, 3 oz demi-glace, 8 thyme sprigs, 4 bay leaves, 4 sweet potatoes, 4 parsnips, 4 T butter, 1/2 c heavy cream
This dish is almost like a tagine-style stew, and highlights persimmons wonderfully. Serve with some basmati rice to soak up the sauce.
Ingredients: 2 1/2 lb boneless pork shoulder, 3/4 t salt, 1 1/2 T vegetable oil, 1 onion, 1 green bell pepper, 1 celery rib, 1 clv garlic, 1 T cumin, 2 t coriander, 1 t turmeric, 1/8 t cayenne, 2 c water, 14 oz tomatoes, 1 1/2 lb Fuyu persimmons, 1/2 c scallion
Perfect for a cozy autumn dinner with friends, this slow-cooked stew will warm your kitchen and fill it with tantalizing scents.
Ingredients: 6 lb bone-in beef short ribs, 2 t coarse salt, 1 t black pepper, 3 T vegetable oil, 3 lb kabocha squash, 2 onions, 1/3 c flour, 4 clv garlic, 3 T cocoa powder, 5 c beef broth, 1 c brandy, 1/2 c dried cranberries, 2 T candied ginger, 1 T orange zest, 1 1/2 c cranberries
This is a fairly easy meal for two to whip up, but browning the pork chops in butter is a small extra step that makes this meal gourmet. Use a mandoline to make quick work of shredding the Brussels sp
Ingredients: 2 bone-in pork chops, salt, pepper, 2 sweet potatoes, 1 t cumin, 3 T olive oil, 1 lb Brussels sprouts, 1 shallot, 1 T butter