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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Classic picnic food.
Ingredients: 1 lb elbow macaroni, 3 c frozen peas, 1 c cheddar cheese, grated, 1 small onion, minced, 3 stalks celery, sliced, 1 red bell pepper, diced, 1 c mayonnaise, or to taste, 1 c cider vinegar, salt and pepper to taste
Ingredients: 1/4 c olive oil, 2 T lemon juice, 1 1/2 t balsamic vinegar, 1 cn artichoke hearts, 1/2 t Dijon mustard, salt and pepper, 1 clv garlic, 1/4 c olives, 1 T parsley, 2/3 c red onion, 1/2 c each red and yellow bell pepper, 4 oz mushrooms
A great choice for a hot summer night.
Ingredients: 3/4 c corn, 1 T olive oil, 1 t lime zest, 1 c red onion, 1 jalapeno pepper, 1 red bell pepper, 1 mango, 1 T brown sugar, 1 cn black beans, 1 cn white beans, 1/4 bn cilantro, 1/2 avocado, 1 t garlic, salt, 2 1/2 T lime juice
Ingredients: 1 mango, 1 papaya, 1 avocado, 3 T balsamic vinegar, 1 T butter, 1/4 c almonds, 1 t brown sugar, 1 bn romaine lettuce
This salad is light and flavorful, and is inspired by street vendors in Mexico who serve mango on a stick with hot sauce. Plus, it’s so easy to make: just mango, and a handful of fresh ingredients.
Ingredients: 3 mangoes, 3 T lime juice, 1 t chile powder, 1/4 t salt, 1/3 c packed cilantro leaves
The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.
Ingredients: 4 1/2 t tapioca flour, pn salt, 1/4 t cinnamon, 1/4 c dried cranberries, 1/4 c maple syrup, 1/4 c apple juice, 1/4 c orange juice, 3 1/2 lb sweet potatoes
This is a delicious vegetable slaw that uses Willy Street Co-op's convenient packaged up Slaw Mix, available in Produce, and invented by Max of West Produce fame. The Slaw Mix incorporates green and re
Ingredients: 1/2 c mayonnaise, 3/4 lb Slaw Mix, pepper, salt, 1 t sugar, 1 T apple cider vinegar
Ingredients: 4 medium gold beets, tops trimmed, 1 1/2 lb Brussels sprouts, halved lengthwise, 1 1/4 lb turnips, peeled, cut into eighths, 6 T unsalted butter, 1/3 c shallots, minced, 1/3 c hazelnuts, finely chopped, 3 T fresh thyme, chopped, 3 large garlic cloves, minced