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Salads (147 recipes)

Salads Recipes

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Mess o’ Greens Salad with Warm Pecan Dressing

Mess o’ Greens Salad with Warm Pecan Dressing

Perfect for guests, or for a nutritional boost at home!
Category: 
Preparation time: 20m

Ingredients:
6 c mustard or collard greens, 2 T balsamic vinegar, 2 t honey, 1 T Dijon, 2 t vegetable oil, 1/2 c pecans


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Meyer Lemon Farro Salad with Asparagus, Almonds, and Goat Cheese

Meyer Lemon Farro Salad with Asparagus, Almonds, and Goat Cheese

Omit the cheese and this is vegan. Meyer lemons infuse this salad with yummy fragrant flavor.
Category: 
Preparation time: 30m

Ingredients:
16 oz farro, 1 lb asparagus, 1/4 c olive oil, 1 c almonds, 4 oz goat cheese, 2 Meyer lemons, 1 T walnut oil, salt, pepper


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Millet Salad with Sweet Corn and Avocado

Millet Salad with Sweet Corn and Avocado

Pan roasting the millet here brings out its nutty flavor. If fresh corn isn't in season yet, use frozen corn.

Category: 
Preparation time: 1h

Ingredients:
1 c millet, 4 c water, 1 t salt, 4 c corn kernels, 1/3 c chopped cilantro, 1/3 c lime juice, 2 T chopped green onions, 1 T olive oil, 1 1/2 t cumin, 3 jalapeño peppers, 4 tomatoes, 1 avocado


Featured
Minty Stone Fruit Salad

Minty Stone Fruit Salad

This would be delicious with any combination of summery stone fruit - experiment! Use what looks good, and you'll have a fantastic salad.

Category: 
Preparation time: 15m

Ingredients:
2 lb stone fruit, 1/4 c orange juice, 1/4 c mint leaves, 1 T honey


Featured
Mixed Citrus Salad with Feta and Mint

Mixed Citrus Salad with Feta and Mint

A salad that incorporates a gorgeous array of citrus, a welcome sight in mid-winter!

Category: 
Preparation time: 20m

Ingredients:
4 T red onion, 3 oranges, 1 grapefruit, 1 T red wine vinegar, 1 t Dijon mustard, 1 T olive oil, salt, pepper, 1 1/2 oz feta cheese, 1 T mint


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Mixed Greens with Tangerines and Fennel

Mixed Greens with Tangerines and Fennel

If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.

Category: 
Preparation time: 15m

Ingredients:
1/4 c olive oil, 2 T rice vinegar, 2 T shallot, 1 t tangerine peel, 5 oz mixed greens, 2 fennel bulbs, 4 tangerines


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Moroccan Carrot and Chickpea Salad

Moroccan Carrot and Chickpea Salad

This salad is already quite hearty, with dried fruit, toasted nuts, and lots of fragrant fresh mint, but could be made even more substantial with the addition of bulgur or couscous.

Category: 
Preparation time: 20m

Ingredients:
1 T cumin seeds, 1/3 c olive oil, 2 T lemon juice, 1 T honey, 1/8 t cayenne pepper, 10 oz carrots, 2 c chickpeas, 2/3 c dates, 1/3 c mint, 1/4 c almonds


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Multicolored Pasta Salad for a Crowd

Multicolored Pasta Salad for a Crowd

Take this main dish salad to your next potluck or picnic.
Category: 
Preparation time: 20m

Ingredients:
3 scallions, 1 cn kidney or pink beans, 1/3 c black olives, 2 carrots, 2 broccoli, 1 lb tricolored rotini, 1 jar marinated artichoke hearts, 1 bell pepper, 1/4 c parsley, 1/2 c vinaigrette, 1 t oregano, salt and freshly ground black pepper