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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Served warm in winter and fall, or cool or at room temperature in the summer months, this is a people-pleasing salad that will show up on your table all year round.
Ingredients: sea salt, 1 t sugar, 1/2 c sunflower seeds, 1 t rosemary, 1 lb red cabbage, 3 clv garlic, 1 red onion, 2 T olive oil, 2 oz feta cheese, 1 1/2 T balsamic vinegar, 1/3 c raisins
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Ingredients: 1 T Sugar
Fast, easy and good!
Ingredients: 1 large fennel bulb, cored and thinly sliced, 2 c cherry tomatoes, halved, 1 t Dijon mustard, 3 T red wine vinegar, 1/2 c olive oil, salt and pepper, 2 T fennel frond, finely chopped
Tender blanched asparagus joins seared tuna, hard-boiled eggs, and wedges of golden potato for a very springtime Nicoise salad.
Ingredients: 3 Yukon Gold potatoes, 4 eggs, 1 lb asparagus, 1 1/2 T lemon juice, 1 t Dijon mustard, 3 T olive oil, 1 bibb lettuce, 1 shallot, fresh dill, fresh chives, 1 lb tuna steaks, 1 c Nicoise olives
A really easy and yummy meal!
Ingredients: 8 sli bacon, 1/2 c ranch dressing, 4 t lemon juice, 1 T tarragon, 6 oz spinach, 12 oz smoked turkey, 1 c cherry tomatoes
This makes a satisfying light meal in hot weather, or a change of pace side dish in the colder months.
Ingredients: 4 T parsley, 4 T olive oil, 2 T lemon juice, 2 clv garlic, 1 cn white beans, 1/2 t salt, 1/2 t black pepper, 2 cn tuna, 1/4 c kalamata olives, 1 celery rib, 2 T red onion
Ingredients: 1/2 c mayonnaise, 2 T olive oil, 2 T parsley, 2 T basil, 1 t garlic, 4 cn yellowfin tuna, 4 artichokes, 1 c red bell pepper, 2 T red onion, 1/4 c kalamata, salt and pepper
Ingredients: 4 lb potatoes, 1 3/4 c yogurt, 1/4 c sour cream, 2 T lemon juice, 1 T white wine vinegar, 1 T dill, 1 clv garlic, 2 t salt, black pepper, 1 cucumber