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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This stew is just the thing to warm you up when the temperatures start to drop to the single digits.
Ingredients: 1 T coconut oil, 1 yellow onion, 1 lb Brussels sprouts, 1/2 t crushed red pepper flakes, 2 clv garlic, 2 1/2 T fresh minced ginger, 3/4 lb rutabaga, 1 c sliced carrots, 4 c vegetable broth, 15 oz chickpeas, 1/2 c coconut milk, 1 lime, salt, fresh cilantro, jasmine rice
Delicious comfort food--make it as spicy as you like!
Ingredients: 2 T vegetable oil, 1 c onion, chopped, 2 medium carrots, peeled and diced, 3 clv garlic, minced, or to taste, 8 c water, 2 vegetable bouillon cubes, 1 lb yellow split peas, rinsed, 1/2 c raw brown rice or barley, rinsed, 2 bay leaves, 2 t curry powder or to taste, 1 t cumin seeds, 1/2 t chili powder or to taste, 1/2 t turmeric, 1 T fresh ginger, minced, pn nutmeg, salt and pepper to taste, 8 oz plain yogurt, optional
This summer soup is cool and refreshing, lightly sweet with a spicy and smoky punch from the paprika. Try serving in chilled soup bowls.
Ingredients: 2 c bread, 1 clv garlic, 2 T red onion, 2 lb tomatoes, 1 oz fennel, 1 lemon, 1 T red wine vinegar, pn smoked paprika, 1/4 t cumin, 1/4 c olive oil, 1 c ice water
A delicious meal in a bowl.
Ingredients: 2 T olive oil, 1 onion, 2 celery, 2 clv garlic, 2 c lentils, 8 c water, 2 c diced tomatoes, 1 t oregano, 1 bay leaf, 2 t salt, 4 c spinach, 2 c brown rice, 2 T lemon juice
Here's a lively soup that comes together quickly with leeks, greens, and tiny pasta in a lemony broth.
Ingredients: 1 1/2 T olive oil, 1 c leeks, 1 red bell pepper, 2 clv garlic, 3/4 c orzo, 4 c vegetable stock, 16 oz diced tomatoes, 6 oz spinach, 1/8 c parsley, 1/8 c dill, 1 lemon, salt, pepper
Young green garlic has a more delicate taste than the mature variety. Its mild flavor is highlighted in this chilled, fresh soup.
Ingredients: 1 1/2 T unsalted butter, 1 c chopped green garlic, 1 c sliced leeks, 2 c peeled, diced potatoes, 1 1/2 c vegetable broth, water, 3/4 c half-and-half, salt, chopped parsley
This sauce can be eaten as a cold or hot soup, or as a sauce over whole-wheat noodles or brown rice!
Ingredients: 1/3 c scallions, 1 c water, 1/2 c avocado, 1/4 c beet greens, 1 c spinach, 1 c romaine lettuce, 2 T parsley, 2 T mint leaves, 2 T basil, kelp, lime juice
Ingredients: 2 c great northern beans, 2 c kidney, 2 T olive oil, 1 onion, 2 celery stalks, 1 potato, 1 c green beans, 1 cn tomatoes, 1/4 c dry red wine, water, 1/2 t coriander, 1/2 t cumin, salt and pepper
