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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 T olive oil, 2 onions, 2 clv garlic, 1 celery stalk, 1 sweet potato, 1 carrot, 1 t salt, 1 t paprika, 1/2 t turmeric, 1 t basil, 1/8 t cayenne pepper, ds cinnamon, 1 bay leaf, 1 t tamari, 3 c water, 1 cn garbanzo beans, 1 red or green pepper, 1 cn diced tomatoes
This aromatic cabbage, sauerkraut, and sausage stew hails from Central Eurpoe and is also known as bigos. Serve with potatoes and rye bread for a traditional take on this dish, or for a lighter meal,
Ingredients: 2 T canola oil, 12 oz kielbasa, 1/2 lb ham, 1/2 yellow onion, 2 clv garlic, 4 oz mushrooms, 1/2 lb green cabbage, 1/2 lb sauerkraut, 1 apple, 1 cn diced tomatoes, 1/2 t allspice, 1/2 t black pepper
This Willy Street deli favorite will warm you up! Make it as fiery or mild as you like.
Ingredients: 1 T peanut oil, 1 T canola oil, 1 leek, 1 medium onion, 1 t sugar, 1 t curry powder, 1/2 t cumin, 1 q water, 3/4 c unsalted peanut butter, 1 stalk celery, 3 clv garlic, 1/2 t cayenne pepper, 1 t salt, 1 cn diced tomatoes, 1/4 c scallions, 1/2 c milk
A light and healthful dinner. Simple to prepare, though very restorative. Miso, a fermented food, aids digestion and is rich in Vitamin B and trace minerals. Tasty, as well as beneficial for the immun
Ingredients: 5 c vegetable broth, 3 scallions, 2 kombu strips, 8 oz tofu, 2 T miso
Adding frozen spinach to this classic Italian soup gives it extra heartiness. The toasted baguette is great for dipping into the soup.
Ingredients: 1 baguette, 3 T olive oil, 2 clv garlic, 5 c chicken broth, 1/4 t salt, 1/4 t black pepper, 10 oz spinach, 1/2 c parmigiano-reggiano cheese, 2 eggs
Ingredients: 4 sli bacon, 3 leeks, 1 onion, 3 c stock, 1 lb potatoes, 1 lb sorrel, salt and pepper, sour cream
A great showcase for garden fresh vegetables, but equally good in winter with frozen vegetables.
Ingredients: 1 T olive oil, 2 potatoes, 3 c chicken broth, 2 1/2 c corn kernels, 1/2 c onion, 1 red bell pepper, 1 tomato, 1/2 lime, 3 T cilantro, 1 c black beans, sour cream
This unique take on dal is loaded with broccoli and warm spices.
Ingredients: 5 c chopped broccoli florets, 2 T olive oil, 1 t ground cumin, 2 t mustard seeds, 1 onion, 2 c vegetable broth, 14 oz coconut milk, 1 c red lentils, salt, 1 t garam masala, 1 t ground turmeric, 1 t crushed red pepper flakes, 1 1/2 T lemon juice, naan, lemon wedges
