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Recipes starting with F

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Fall Corn Pudding with White Cheddar and Thyme

Fall Corn Pudding with White Cheddar and Thyme

Sharp white cheddar, thyme, and both corn and coarse ground cornmeal combine in this flavorful, fluffy corn pudding.

Category: 
Preparation time: 1h 30m

Ingredients:
4 T butter, 1 onion, 2 t thyme, 4 c corn kernels, 1/2 c cornmeal, salt, pepper, 5 eggs, 3 c half-and-half, 1 c sharp white cheddar cheese


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Fanny and Ruby's Cotillion Cooler

Fanny and Ruby's Cotillion Cooler

Here's the perfect thirst-quencher for your next party!

Category: 
Preparation time: 5m

Ingredients:
4 oz Tart Cherry and White Tea Preserves, 2 oz Cardamom Simple Syrup, 1 lemon, 40 oz Oolong Kombucha, ice


Featured
Fantastic Tangy and Sweet Green Dressing

Fantastic Tangy and Sweet Green Dressing

Another FANTASTIC and easy to make recipe from the ladies who brought us the Garden of Vegan cookbook. Top your dragon bowl, a salad, or anything, really, with this knock out dressing!
Category: 
Preparation time: 15m

Ingredients:
1 scallion, 2 clv garlic, 2 T maple syrup, 4 T apple cider vinegar, 1 t Dijon mustard, 1 t chives, 1 t dill, 1 t parsley, 1/2 c olive oil, 1/2 t salt


Featured
Farfalle with Golden Beets, Beet Greens, and Pine Nuts

Farfalle with Golden Beets, Beet Greens, and Pine Nuts

This pasta dish with caramelized onions and lots of garlic is a lovely way to use beets and beet greens. Use gold beets, or you’ll end up with pink pasta!

Category: 
Preparation time: 20m
Cook.: 45m

Ingredients:
4 T olive oil, 2 onions, 3 clv garlic, 2 bn gold beets, 12 fl oz farfalle, salt, black pepper, 1/3 c grated parmesan cheese, 1/3 c pine nuts


Featured
Farmers’ Stew

Farmers’ Stew

Another favorite from cooking goddess Deborah Madison that fits perfectly with the Eat Local Challenge. Her description reads, “It’s such an easy pleasure to make this dish, I always imagine it wo

Category: 
Preparation time: 45m

Ingredients:
3 T olive oil, 2 onion, 3 thyme, 3 T oregano, 8 eggplants, 1 1/2 lb summer squash, 2 T tomato paste, 2 pn sea salt, 1 t black pepper


Featured
Farro Salad with Peas, Asparagus, and Feta

Farro Salad with Peas, Asparagus, and Feta

This is a great recipe because it's so adaptable to whatever produce is in season. Perfect for picnics and potlucks, too!

Category: 
Preparation time: 20m

Ingredients:
1 1/2 c farro, 12 oz asparagus, 8 oz sugar snap peas, 12 oz grape tomatoes, 1/2 c chopped red onion, 6 T chopped dill, 1/2 c olive oil, 1/4 c sherry vinegar, 7 oz feta


Featured
Fast Acorn Squash with Apples

Fast Acorn Squash with Apples

Acorn squash is one of those wonderful produce items that is so simple to prepare, and so tasty to eat. Paired with another of fall's gems, the apple, this dish is quick, easy, and good for the whole s

Category: 
Preparation time: 20m

Ingredients:
1 apple, 2 T brown sugar, 1 acorn squash, 2 t butter


Featured
Fattoush Salad

Fattoush Salad

This classic Lebanese salad packed with toasted pita, summer vegetables, and loads of herbs tends to be a hit with everyone, and is filling enough to serve as a meal.

Category: 
Preparation time: 15m
Cook.: 10m

Ingredients:
5 pita, 2 t sumac, 2 T olive oil, 2 lb tomatoes, 1 lb Mediterranean cucumbers, 1 bn scallions, 1 bn fresh mint, 1 bn flat-leaf parsley, 1/2 bn radishes, 1 green pepper, 1 head romaine lettuce, 3 clv garlic, 1/3 c pomegranate molasses, 1/2 c lemon juice, salt


Featured
Favorite Camp Cocoa Mix

Favorite Camp Cocoa Mix

A mug of warm comfort at home or away.
Category: 
Preparation time: 10m

Ingredients:
2 lb instant milk powder, 3 c baking cocoa, 1/8 t salt, 2 t vanilla extract, 3 1/2 c sugar


Featured
Favorite Canned Salsa

Favorite Canned Salsa

Enjoy garden produce all winter with this recipe!
Category: 
Preparation time: 1h 30m

Ingredients:
14 c tomatoes, peeled, chopped and drained, 3 c onion, chopped, 1/2 c chili peppers, chopped (use more for hot salsa), 1 c green, yellow and red sweet peppers (up to 3 cups if desired), 8 clv garlic, minced (up to 10 cloves if desired), 1 c tomato sauce, 1 c ketchup, 3/4 c vinegar, 10 T cornstarch, 1 T chili powder, 1 1/2 t ground cumin, 2 1/2 T salt


Featured
Featherlight Potato Latkes

Featherlight Potato Latkes

Tradition calls for latkes to be served for Hanukkah, but they are also family favorites anytime.

Category: 
Preparation time: 30m

Ingredients:
1 onion, 1/4 c flour, 1/2 t salt, pn baking powder, 6 russet potatoes, 2 eggs, black pepper, oil, 1 1/2 c applesauce, 1 1/2 c sour cream


Featured
Fennel and Black Olive Ciabatta Pizza

Fennel and Black Olive Ciabatta Pizza

Using ciabatta bread for pizza crust makes getting dinner on the table fast and easy. This pizza is topped with a tasty and classic Italian combination of sweet cherry tomatoes, fennel, briney black o

Category: 
Preparation time: 30m

Ingredients:
1 Ciabatta loaf, 2 c parmesan, 2 T olive oil, 2 fennel bulbs, 12 kalamata olives, 8 cherry tomatoes


Featured
Fennel and Onion-Braised Pot Roast with Carrots

Fennel and Onion-Braised Pot Roast with Carrots

If you have the time, salt the chuck roast a full 24 hours before making this. Leftovers make marvelous sandwiches.

Category: 
Preparation time: 1h
Cook.: 3h

Ingredients:
2 T olive oil, 2 lb rolled chuck roast, black pepper, 1 1/2 c cored, trimmed, julienned fennel bulb, 1 1/2 c peeled julienned yellow onion, 1 T minced rosemary, 2 t fennel seeds, 3 c carrots, 2 1/2 c dry red wine, salt


Featured
Fennel and Orange Salad

Fennel and Orange Salad

This is a classic combination.
Category: 
Preparation time: 15m

Ingredients:
2 heads fennel, 2 T lemon juice, divided use, 4 large oranges, 1 t Dijon mustard, 1/4 t salt, pn cayenne, 6 T olive oil, 12 pitted, ripe black olives, coarsely chopped, 1 bn watercress


Featured
Fennel and Tomato Soup

Fennel and Tomato Soup

Pure fennel and tomato pleasure in a cool summer soup.
Category: 
Preparation time: 15m

Ingredients:
2 heads fennel, 4 T olive oil, 1 medium mealy-type potato, cut into 1/2-inch cubes, 1 medium onion, chopped, 4 c water, 2 1/2 lb tomatoes, peeled, seeded and chopped, 1 t fresh thyme, 1/2 t salt, pn cayenne pepper, or to taste, 2/3 c plain yogurt, divided use


Featured
Fennel Kohlrabi Slaw

Fennel Kohlrabi Slaw

Locavores: fennel and kohlrabi are not only available locally in Wisconsin summers, but they combine to make a delicious and colorful (kohl?) slaw. kohlrabi look prettiest in this recipe since they s
Category: 
Preparation time: 20m

Ingredients:
2 fennel bulbs, 3 kohlrabi, 1/4 c rice vinegar, 1/4 c red wine vinegar, 1 T lemon juice, 1 T honey, 1/2 c olive oil


Featured
Fennel, Celery, and Pomegranate Salad

Fennel, Celery, and Pomegranate Salad

This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.

Category: 
Preparation time: 20m

Ingredients:
3 fennel bulbs, 6 celery stalks, 1 shallot, 1/2 c flat-leaf parsley, 1/2 c pomegranate seeds, 1/4 c lime juice, 1/4 c extra-virgin olive oil, coarse salt, black pepper


Featured
Fettucine with Brussels Sprouts, Cranberries, and Bacon

Fettucine with Brussels Sprouts, Cranberries, and Bacon

This multi-dimensional pasta dish serves up the very best flavors of autumn and winter.

Category: 
Preparation time: 10m
Cook.: 25m

Ingredients:
4 sli bacon, 12 oz Brussels sprouts, 1 onion, 1 c chicken broth, 1/4 c dry vermouth, 1/2 c dried cranberries, 6 oz fettucine, 2 oz parmesan, salt, pepper


Featured
Fiery Kale with Garlic and Olive Oil

Fiery Kale with Garlic and Olive Oil

This would be great served instead of a salad with pizza or pasta or other Italian meals. Omit the strips of salami for a vegetarian dish.

Category: 
Preparation time: 15m

Ingredients:
1 1/2 lb kale, 2 T olive oil, 4 clv garlic, 2 oz hard salami, 1/2 t crushed red pepper, 1/4 t salt, 1/4 t black pepper


Featured
Fiesta Zucchini

Fiesta Zucchini

This easy skillet dish will use up some of summer's bounty of zucchini.

Category: 
Preparation time: 10m

Ingredients:
2 T olive oil, 1 lb zucchini, quartered lengthwise and sliced in 1/2-inch pieces, 3 clv garlic, minced, 1/4 t dried oregano, 1 c corn kernels, fresh or frozen (defrosted), 1/2 c salsa of choice, 1/2 c shredded monterey jack cheese


Featured
Fig and Melon Salad with Creamy Lemon Vinaigrette

Fig and Melon Salad with Creamy Lemon Vinaigrette

This salad is dressed with a dressing that’s light enough to enhance but not overpower the summertime produce.

Category: 
Preparation time: 10m
Cook.: 10m

Ingredients:
2 T lemon juice, 3 T olive oil, 1 t honey, 1 t champagne vinegar, 1 T heavy cream, salt, pepper, 1/2 red leaf lettuce head, 1/2 cantaloupe, 1/2 red onion, 6 fresh figs, 1/2 c crumbled feta cheese


Featured
Fig Walnut Ice Cream

Fig Walnut Ice Cream

Slightly bitter walnuts and sweet, fragrant figs make a very tasty and sophisticated ice cream. Break out the ice cream maker!

Category: 
Preparation time: 6h

Ingredients:
2 lb figs, 1/2 c water, 3/4 c sugar, 1 c heavy cream, 1/2 c walnut pieces


Featured
Fire Roasted Tomato Chili

Fire Roasted Tomato Chili

Quick and easy chili!

Category: 
Preparation time: 10m

Ingredients:
1 cn tomato juice, 2 T garlic, 3 T chili powder, 1/2 c green pepper, 1 c onions, 1/4 c roasted tomato salsa, 1 cn diced tomatoes, 2 cn chili beans, 1 cn kidney beans


Featured
Firecracker Spinach Salad with Asian Sesame Dressing

Firecracker Spinach Salad with Asian Sesame Dressing

This delicious salad calls for bottled salad dressing which makes it really convenient!

Category: 
Preparation time: 15m

Ingredients:
6 c baby spinach, 1/4 c sprouts, 1/4 c carrot, 1/4 c jicama, 2 T sesame seeds, 1 1/2 c Asian sesame dressing, 1/2 t crushed red pepper


Featured
Fish with Indian Curry Butter

Fish with Indian Curry Butter

A very simple fish dish made spectacular with Indian curry butter.

Category: 
Preparation time: 5m
Cook.: 15m

Ingredients:
4 portioned fish fillets, 3 T butter, 1 clv garlic, fresh ginger, 1 t curry powder, pn cayenne pepper, 1/2 t salt


Featured
Five-Minute Vegan Breakfast Smoothie

Five-Minute Vegan Breakfast Smoothie

The addition of coconut oil and chia seeds have the benefit of giving you a boost of energy and keeping you full longer, just what we all need in the morning!

 

Category: 
Preparation time: 5m

Ingredients:
1 c almond milk, 1 banana, 1 c frozen fruit, 1 T coconut oil, 1 1/2 T chia seeds, 1 t powdered ginger


Featured
Fizzy Cran-cherry Mocktail

Fizzy Cran-cherry Mocktail

Festive, bubbly, and non-alchoholic! 

Category: 
Preparation time: 5m

Ingredients:
1 1/2 oz sparkling cranberry juice, 1 1/2 oz sparkling cherry juice, 2 oz orange juice, 3 oz lemon-lime soda


Featured
Flank Steak Sandwiches with Heirloom Tomatoes and Chimichurri Mayon

Flank Steak Sandwiches with Heirloom Tomatoes and Chimichurri Mayon

These over-the-top sandwiches are great for a crowd. Herb-marinated steak is piled onto buttery Texas toast and topped with juicy tomatoes and Chimichurri mayonnaise. Mince the herbs, arugula and garl

Category: 
Preparation time: 2h 45m
Cook.: 10m

Ingredients:
1 flank steak, 1 c fresh flat-leaf parsley, 1/2 c arugula, 2 clv garlic, 1/4 t dried oregano, 1/4 t crushed red pepper flakes, 1/2 c olive oil, 2 T red wine vinegar, salt, pepper, 1/4 c mayonnaise, 1 loaf ciabatta, 1 heirloom tomato, butter


Featured
Flatbread with Thyme and Sea Salt

Flatbread with Thyme and Sea Salt

Because this recipe uses the Co-op's ready-made pizza dough as a base, this is fast, easy and delicious. Very versatile, great for any recipe that uses flatbread!

Category: 
Preparation time: 15m

Ingredients:
1 pk willy street co-op pizza dough, 1 T olive oil, 2 T dried thyme, 1 T sea salt


Featured
Freezing Local Sweet Corn

Freezing Local Sweet Corn

Freezing fresh, local sweet corn is an easy process. You'll be glad you tried it when the cold winter winds blow!
Category: 
Preparation time: 45m

Ingredients:
very fresh sweet corn, any amount, husked, silks removed, 1 very large pot of boiling water ( a canner is great!), several trays of ice, or a large bag of ice cubes and a very large bowl/pot of cold water, zip-top freezer bags or vacuum sealer, sharp knife


Featured
French Apple Cake

French Apple Cake

Dorie Greenspan's cake couldn't be easier to prepare. It is chock-full of apples, whose flavor is heightened with vanilla and boozy, dark rum. This is a decidedly grown-up cake that keeps beautifully, u

Category: 
Preparation time: 1h 30m

Ingredients:
3/4 c flour, 3/4 t baking powder, pn salt, 4 apples, 2 eggs, 3/4 c sugar, 3 T dark rum, 1/2 t vanilla extract, 8 T butter


Featured
French Chocolate Granola

French Chocolate Granola

Double the sugar and chocolate in this easy granola for a super decadent version.

Category: 
Preparation time: 45m

Ingredients:
6 c rolled oats, 1 c almonds, 1 c coconut, 2 T sugar, pn salt, 3/4 c honey, 4 T sunflower oil, 1/2 c finely chopped chocolate


Featured
French-Style Broiled Nectarines

French-Style Broiled Nectarines

Substitute your favorite stone fruit for nectarines in this recipe.

Category: 
Preparation time: 30m

Ingredients:
1 1/2 lb nectarines, 4 T butter, 4 T sugar


Featured
Fresh Corn Saute

Fresh Corn Saute

A savory alternative to the old standby corn on the cob.

Category: 
Preparation time: 20m

Ingredients:
3 T butter, 1 c green bell pepper, 1/2 c onion, 4 c corn, 1/4 c water, 1 T honey, 2 T red sweet pepper, salt, 1/2 c cheddar cheese, 4 sli bacon


Featured
Fresh Fig and Date Smoothie

Fresh Fig and Date Smoothie

This thick, date-sweetened smoothie is an excellent way to enjoy fresh figs when they’re in season.

Category: 
Preparation time: 5m

Ingredients:
4 figs, 2 Medjool dates, 1/2 c orange juice, 4 ice cubes


Featured
Fresh Fig and Mint Salad

Fresh Fig and Mint Salad

This simple salad is worthy of a dinner party, but is so easy to make, it’s good for a casual weeknight dinner too.

Category: 
Preparation time: 5m
Cook.: 1h 30m

Ingredients:
2 lb figs, 14 fresh mint leaves, 1 lemon, salt, 1/4 c heavy cream, 3 sli prosciutto


Featured
Fresh Figs with Cashew Cream

Fresh Figs with Cashew Cream

This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours

Category: 
Preparation time: 6h

Ingredients:
1 1/2 c cashews, 1 c water, 1 t vanilla extract, 1/4 t salt, 1/3 c agave, 1 T coconut oil, 1/3 c shredded coconut, 10 figs


Featured
Fresh Ginger Muffins

Fresh Ginger Muffins

These pale yellow muffins have a moist and delicate crumb, and are deliciously gingery. 

Category: 
Preparation time: 45m

Ingredients:
3 oz ginger, 3/4 c sugar, 2 T lemon zest, 8 T butter, 2 eggs, 1 c buttermilk, 2 c all-purpose flour, 1/2 t salt, 3/4 t baking soda


Featured
Fresh Shiitake Duxelles

Fresh Shiitake Duxelles

"Duxelles" is a fancy (well, not so much fancy as it is a French) word for a finely chopped mixture of mushrooms, mushroom stems, onions, shallots, and herbs sauteed in butter, then reduced to a paste.
Category: 
Preparation time: 30m

Ingredients:
3 T butter, 1/2 c onions, 2 c shiitake mushrooms, 1/4 t salt, 1/4 t sugar, 1/2 t soy sauce


Featured
Fried Green Tomatoes

Fried Green Tomatoes

Fried green tomatoes are the perfect solution to the impatience resulting from watching your tomato plants daily, hoping to find a splash of red or orange or yellow.
Category: 
Preparation time: 30m

Ingredients:
4 green tomatoes, 2 eggs, 1/2 c milk, 1 c flour, 1/2 c cornmeal, 1/2 c breadcrumbs, 2 t kosher salt, 1/4 t black pepper, 1/4 c vegetable oil


Featured
Fried Red Thai Jasmine Rice with Shrimp

Fried Red Thai Jasmine Rice with Shrimp

For a vegetarian take on this easy and delicious recipe, use pan-fried cubed tofu instead of the shrimp, and omit the fish sauce.

Category: 
Preparation time: 20m

Ingredients:
2 T peanut oil, 1 carrot, 6 oz shrimp, 8 clv garlic, 6 c cooked ruby red jasmine rice, 1 bn scallions, 2 T fish sauce, 4 T cilantro, cucumber, lime wedges


Featured
Fried Rice with Snow Peas and Asparagus

Fried Rice with Snow Peas and Asparagus

This is the most delicious way to use leftover rice - and leftover rice is really the way to go when making fried rice. Having it a little old and slightly dried-out is the surprising secret to making

Category: 
Preparation time: 30m

Ingredients:
4 eggs, salt, white pepper, 3 T canola oil, 1 bn asparagus, 2 c snow peas, 4 c brown rice, 3 scallions, 1 t soy sauce


Featured
Fruity Moringa Smoothie

Fruity Moringa Smoothie

"I’m a big fan of smoothies. I keep sliced bananas and a canister of frozen orange juice in my freezer at all times for smoothies. Nothing quite perks up the flavor like a big ol’ scoop of concentr

Category: 
Preparation time: 5m

Ingredients:
1/3 c banana coins, 1/3 c sliced peaches, 1/3 c strawberries, 1 1/2 T frozen orange juice concentrate, 1/2 T moringa powder, 1 c almond milk