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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Sharp white cheddar, thyme, and both corn and coarse ground cornmeal combine in this flavorful, fluffy corn pudding.
Ingredients: 4 T butter, 1 onion, 2 t thyme, 4 c corn kernels, 1/2 c cornmeal, salt, pepper, 5 eggs, 3 c half-and-half, 1 c sharp white cheddar cheese
Here's the perfect thirst-quencher for your next party!
Ingredients: 4 oz Tart Cherry and White Tea Preserves, 2 oz Cardamom Simple Syrup, 1 lemon, 40 oz Oolong Kombucha, ice
Ingredients: 1 scallion, 2 clv garlic, 2 T maple syrup, 4 T apple cider vinegar, 1 t Dijon mustard, 1 t chives, 1 t dill, 1 t parsley, 1/2 c olive oil, 1/2 t salt
This pasta dish with caramelized onions and lots of garlic is a lovely way to use beets and beet greens. Use gold beets, or you’ll end up with pink pasta!
Ingredients: 4 T olive oil, 2 onions, 3 clv garlic, 2 bn gold beets, 12 fl oz farfalle, salt, black pepper, 1/3 c grated parmesan cheese, 1/3 c pine nuts
Another favorite from cooking goddess Deborah Madison that fits perfectly with the Eat Local Challenge. Her description reads, “It’s such an easy pleasure to make this dish, I always imagine it wo
Ingredients: 3 T olive oil, 2 onion, 3 thyme, 3 T oregano, 8 eggplants, 1 1/2 lb summer squash, 2 T tomato paste, 2 pn sea salt, 1 t black pepper
This is a great recipe because it's so adaptable to whatever produce is in season. Perfect for picnics and potlucks, too!
Ingredients: 1 1/2 c farro, 12 oz asparagus, 8 oz sugar snap peas, 12 oz grape tomatoes, 1/2 c chopped red onion, 6 T chopped dill, 1/2 c olive oil, 1/4 c sherry vinegar, 7 oz feta
Acorn squash is one of those wonderful produce items that is so simple to prepare, and so tasty to eat. Paired with another of fall's gems, the apple, this dish is quick, easy, and good for the whole s
Ingredients: 1 apple, 2 T brown sugar, 1 acorn squash, 2 t butter
This classic Lebanese salad packed with toasted pita, summer vegetables, and loads of herbs tends to be a hit with everyone, and is filling enough to serve as a meal.
Ingredients: 5 pita, 2 t sumac, 2 T olive oil, 2 lb tomatoes, 1 lb Mediterranean cucumbers, 1 bn scallions, 1 bn fresh mint, 1 bn flat-leaf parsley, 1/2 bn radishes, 1 green pepper, 1 head romaine lettuce, 3 clv garlic, 1/3 c pomegranate molasses, 1/2 c lemon juice, salt
Ingredients: 2 lb instant milk powder, 3 c baking cocoa, 1/8 t salt, 2 t vanilla extract, 3 1/2 c sugar
Ingredients: 14 c tomatoes, peeled, chopped and drained, 3 c onion, chopped, 1/2 c chili peppers, chopped (use more for hot salsa), 1 c green, yellow and red sweet peppers (up to 3 cups if desired), 8 clv garlic, minced (up to 10 cloves if desired), 1 c tomato sauce, 1 c ketchup, 3/4 c vinegar, 10 T cornstarch, 1 T chili powder, 1 1/2 t ground cumin, 2 1/2 T salt
Tradition calls for latkes to be served for Hanukkah, but they are also family favorites anytime.
Ingredients: 1 onion, 1/4 c flour, 1/2 t salt, pn baking powder, 6 russet potatoes, 2 eggs, black pepper, oil, 1 1/2 c applesauce, 1 1/2 c sour cream
Using ciabatta bread for pizza crust makes getting dinner on the table fast and easy. This pizza is topped with a tasty and classic Italian combination of sweet cherry tomatoes, fennel, briney black o
Ingredients: 1 Ciabatta loaf, 2 c parmesan, 2 T olive oil, 2 fennel bulbs, 12 kalamata olives, 8 cherry tomatoes
If you have the time, salt the chuck roast a full 24 hours before making this. Leftovers make marvelous sandwiches.
Ingredients: 2 T olive oil, 2 lb rolled chuck roast, black pepper, 1 1/2 c cored, trimmed, julienned fennel bulb, 1 1/2 c peeled julienned yellow onion, 1 T minced rosemary, 2 t fennel seeds, 3 c carrots, 2 1/2 c dry red wine, salt
Ingredients: 2 heads fennel, 2 T lemon juice, divided use, 4 large oranges, 1 t Dijon mustard, 1/4 t salt, pn cayenne, 6 T olive oil, 12 pitted, ripe black olives, coarsely chopped, 1 bn watercress
Ingredients: 2 heads fennel, 4 T olive oil, 1 medium mealy-type potato, cut into 1/2-inch cubes, 1 medium onion, chopped, 4 c water, 2 1/2 lb tomatoes, peeled, seeded and chopped, 1 t fresh thyme, 1/2 t salt, pn cayenne pepper, or to taste, 2/3 c plain yogurt, divided use
Ingredients: 2 fennel bulbs, 3 kohlrabi, 1/4 c rice vinegar, 1/4 c red wine vinegar, 1 T lemon juice, 1 T honey, 1/2 c olive oil
This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.
Ingredients: 3 fennel bulbs, 6 celery stalks, 1 shallot, 1/2 c flat-leaf parsley, 1/2 c pomegranate seeds, 1/4 c lime juice, 1/4 c extra-virgin olive oil, coarse salt, black pepper
This multi-dimensional pasta dish serves up the very best flavors of autumn and winter.
Ingredients: 4 sli bacon, 12 oz Brussels sprouts, 1 onion, 1 c chicken broth, 1/4 c dry vermouth, 1/2 c dried cranberries, 6 oz fettucine, 2 oz parmesan, salt, pepper
This would be great served instead of a salad with pizza or pasta or other Italian meals. Omit the strips of salami for a vegetarian dish.
Ingredients: 1 1/2 lb kale, 2 T olive oil, 4 clv garlic, 2 oz hard salami, 1/2 t crushed red pepper, 1/4 t salt, 1/4 t black pepper
This easy skillet dish will use up some of summer's bounty of zucchini.
Ingredients: 2 T olive oil, 1 lb zucchini, quartered lengthwise and sliced in 1/2-inch pieces, 3 clv garlic, minced, 1/4 t dried oregano, 1 c corn kernels, fresh or frozen (defrosted), 1/2 c salsa of choice, 1/2 c shredded monterey jack cheese
This salad is dressed with a dressing that’s light enough to enhance but not overpower the summertime produce.
Ingredients: 2 T lemon juice, 3 T olive oil, 1 t honey, 1 t champagne vinegar, 1 T heavy cream, salt, pepper, 1/2 red leaf lettuce head, 1/2 cantaloupe, 1/2 red onion, 6 fresh figs, 1/2 c crumbled feta cheese
Slightly bitter walnuts and sweet, fragrant figs make a very tasty and sophisticated ice cream. Break out the ice cream maker!
Ingredients: 2 lb figs, 1/2 c water, 3/4 c sugar, 1 c heavy cream, 1/2 c walnut pieces
Quick and easy chili!
Ingredients: 1 cn tomato juice, 2 T garlic, 3 T chili powder, 1/2 c green pepper, 1 c onions, 1/4 c roasted tomato salsa, 1 cn diced tomatoes, 2 cn chili beans, 1 cn kidney beans
This delicious salad calls for bottled salad dressing which makes it really convenient!
Ingredients: 6 c baby spinach, 1/4 c sprouts, 1/4 c carrot, 1/4 c jicama, 2 T sesame seeds, 1 1/2 c Asian sesame dressing, 1/2 t crushed red pepper
A very simple fish dish made spectacular with Indian curry butter.
Ingredients: 4 portioned fish fillets, 3 T butter, 1 clv garlic, fresh ginger, 1 t curry powder, pn cayenne pepper, 1/2 t salt
The addition of coconut oil and chia seeds have the benefit of giving you a boost of energy and keeping you full longer, just what we all need in the morning!
Ingredients: 1 c almond milk, 1 banana, 1 c frozen fruit, 1 T coconut oil, 1 1/2 T chia seeds, 1 t powdered ginger
Festive, bubbly, and non-alchoholic!
Ingredients: 1 1/2 oz sparkling cranberry juice, 1 1/2 oz sparkling cherry juice, 2 oz orange juice, 3 oz lemon-lime soda
These over-the-top sandwiches are great for a crowd. Herb-marinated steak is piled onto buttery Texas toast and topped with juicy tomatoes and Chimichurri mayonnaise. Mince the herbs, arugula and garl
Ingredients: 1 flank steak, 1 c fresh flat-leaf parsley, 1/2 c arugula, 2 clv garlic, 1/4 t dried oregano, 1/4 t crushed red pepper flakes, 1/2 c olive oil, 2 T red wine vinegar, salt, pepper, 1/4 c mayonnaise, 1 loaf ciabatta, 1 heirloom tomato, butter
Because this recipe uses the Co-op's ready-made pizza dough as a base, this is fast, easy and delicious. Very versatile, great for any recipe that uses flatbread!
Ingredients: 1 pk willy street co-op pizza dough, 1 T olive oil, 2 T dried thyme, 1 T sea salt
Ingredients: very fresh sweet corn, any amount, husked, silks removed, 1 very large pot of boiling water ( a canner is great!), several trays of ice, or a large bag of ice cubes and a very large bowl/pot of cold water, zip-top freezer bags or vacuum sealer, sharp knife
Dorie Greenspan's cake couldn't be easier to prepare. It is chock-full of apples, whose flavor is heightened with vanilla and boozy, dark rum. This is a decidedly grown-up cake that keeps beautifully, u
Ingredients: 3/4 c flour, 3/4 t baking powder, pn salt, 4 apples, 2 eggs, 3/4 c sugar, 3 T dark rum, 1/2 t vanilla extract, 8 T butter
Double the sugar and chocolate in this easy granola for a super decadent version.
Ingredients: 6 c rolled oats, 1 c almonds, 1 c coconut, 2 T sugar, pn salt, 3/4 c honey, 4 T sunflower oil, 1/2 c finely chopped chocolate
Substitute your favorite stone fruit for nectarines in this recipe.
Ingredients: 1 1/2 lb nectarines, 4 T butter, 4 T sugar
A savory alternative to the old standby corn on the cob.
Ingredients: 3 T butter, 1 c green bell pepper, 1/2 c onion, 4 c corn, 1/4 c water, 1 T honey, 2 T red sweet pepper, salt, 1/2 c cheddar cheese, 4 sli bacon
This thick, date-sweetened smoothie is an excellent way to enjoy fresh figs when they’re in season.
Ingredients: 4 figs, 2 Medjool dates, 1/2 c orange juice, 4 ice cubes
This simple salad is worthy of a dinner party, but is so easy to make, it’s good for a casual weeknight dinner too.
Ingredients: 2 lb figs, 14 fresh mint leaves, 1 lemon, salt, 1/4 c heavy cream, 3 sli prosciutto
This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours
Ingredients: 1 1/2 c cashews, 1 c water, 1 t vanilla extract, 1/4 t salt, 1/3 c agave, 1 T coconut oil, 1/3 c shredded coconut, 10 figs
These pale yellow muffins have a moist and delicate crumb, and are deliciously gingery.
Ingredients: 3 oz ginger, 3/4 c sugar, 2 T lemon zest, 8 T butter, 2 eggs, 1 c buttermilk, 2 c all-purpose flour, 1/2 t salt, 3/4 t baking soda
Ingredients: 3 T butter, 1/2 c onions, 2 c shiitake mushrooms, 1/4 t salt, 1/4 t sugar, 1/2 t soy sauce
Ingredients: 4 green tomatoes, 2 eggs, 1/2 c milk, 1 c flour, 1/2 c cornmeal, 1/2 c breadcrumbs, 2 t kosher salt, 1/4 t black pepper, 1/4 c vegetable oil
For a vegetarian take on this easy and delicious recipe, use pan-fried cubed tofu instead of the shrimp, and omit the fish sauce.
Ingredients: 2 T peanut oil, 1 carrot, 6 oz shrimp, 8 clv garlic, 6 c cooked ruby red jasmine rice, 1 bn scallions, 2 T fish sauce, 4 T cilantro, cucumber, lime wedges
This is the most delicious way to use leftover rice - and leftover rice is really the way to go when making fried rice. Having it a little old and slightly dried-out is the surprising secret to making
Ingredients: 4 eggs, salt, white pepper, 3 T canola oil, 1 bn asparagus, 2 c snow peas, 4 c brown rice, 3 scallions, 1 t soy sauce
"I’m a big fan of smoothies. I keep sliced bananas and a canister of frozen orange juice in my freezer at all times for smoothies. Nothing quite perks up the flavor like a big ol’ scoop of concentr
Ingredients: 1/3 c banana coins, 1/3 c sliced peaches, 1/3 c strawberries, 1 1/2 T frozen orange juice concentrate, 1/2 T moringa powder, 1 c almond milk