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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
The day after Thanksgiving is a good time to lighten up in a big way. This salad is chock-full of seasonal produce, as well as a helping of leftover turkey.
Ingredients: 2 T Dijon mustard, 2 T whole grain mustard, 2 T sherry vinegar, 1/2 c olive oil, 1 c walnut oil, salt, pepper, 4 oz leftover turkey, 3 c radicchio, 1 pear, 2 T hazelnuts, 2 T pomegranate seeds
This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or couscous, and if Cara Ca
Ingredients: ginger, 1 shallot, 2 t Dijon mustard, 2 T apple cider vinegar, 4 T olive oil, salt, 1/2 c bulgur, 2 carrots, 1 radicchio, 2 Cara Cara oranges, 2 c spinach
Ingredients: 1 bn radishes, 1 onion, 2 clv garlic, 8 green chilis, 1 pn turmeric power, oil, 1 pn mustard seeds, 1 curry leaves, salt to taste
Ingredients: 6 T butter, 1 c onions, 8 c radish leaves, 2 c potatoes, 6 c liquid, salt, 1/2 c cream, black pepper
Crunchy and vibrant, this salad is flavorful and refreshing.
Ingredients: 2 tangerines, 12 radishes, 1/2 c red onion, 1 T lemon juice, 1/4 c olive oil, coarse salt, black pepper, 1 fennel bulb, 3 c arugula, 1/4 c mint
Ingredients: 1 bn beets, 2 t orange zest, 1/2 c orange juice, 4 T red wine vinegar, 2 clv garlic, 2 T parsley, 1 t salt, 1/2 c olive oil
Ingredients: 3 eggs, 3 T ramp bulbs, 1/4 c mayonnaise, 1 t mustard, salt, pepper
A delicious springtime tart, perfect for a weekend brunch!
Ingredients: 1 willy street co-op crust, 4 sli bacon, 1 shallot, 3 c spinach, 1 1/2 c ricotta, 1 egg, salt and pepper, 18 ramps
Sautéing ramps with shallots is a great treatment for these yummy harbingers of spring.
Ingredients: 2 T butter, 1 shallot, 1 bn ramps, salt, 1/4 baguette
Sautéing ramps with shallots in butter is a great treatment for these harbingers of spring.
Ingredients: 2 T butter, 1 shallot, 1 bn ramps, salt, 1/2 baguette
Ingredients: 1/4 c olive oil, 1/4 c fresh basil, 1 bay leaf, 1/4 c dry red wine, 1/4 c tomato paste, 1/2 t dried oregano, 2 medium eggplants, 4 clv garlic, 2 c onions, 1/2 t fresh rosemary, 2 c red bell peppers, 3 c zucchini or yellow squash, 3 large tomatoes, fresh parsley, parmesan, salt and pepper
An amazing raw pudding that can add a healthy twist to a romantic dessert.
Ingredients: 2 T coconut cream, 2 T cocoa powder, 1 avocado, 3 dates, 1 c coconut water, pn salt, pn vanilla
A Willy Street Co-op creation, this incredible, raw spread is so much more than the sum of its parts. Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla
Ingredients: 1 c almonds, 1 c sunflower seeds, 1 t kelp powder, 2 clv garlic, 2 T lemon juice, 2 T tamari, 1 red onion, 1 celery rib, 1/4 c minced fresh parsley
Packed with butternut squash, bananas, and spinach, this delicious smoothie is more of a meal than a drink.
Ingredients: 1/2 c coconut milk, 1 1/2 c almond milk, 1 c spinach, 1/2 c raisins, 1 1/2 c butternut squash, 6 bananas, 1 t vanilla extract, 1/2 t cinnamon, 1/4 t nutmeg
Ingredients: 1 zucchini, 1 t extra virgin olive oil, 1/2 lemon, 1 pn black pepper, 1 pn kosher salt, 1/4 red onion, 4 oz feta, mint, parsley and chives
This classic Creole dish is cooked slowly, with smoky ham hocks to impart a deep, savory flavor. Be sure to start this the night before by soaking the beans overnight.
Ingredients: 1/4 c canola oil, 2 green bell peppers, 2 onions, 6 celery ribs, 8 clv garlic, coarse salt, 1 T white pepper, 1 t black pepper, 1 T thyme, 2 t oregano, 1 1/2 t cayenne, 1 lb kidney beans, 2 smoked ham hocks, 4 bay leaves, 1 T hot sauce
Making your own curry paste is surprisingly straightforward, and the resulting flavor and aroma blows the prepackaged variety out of the water. You’ll use just 5 tablespoons of the paste for the rec
Ingredients: 6 dried chili pods, 1/2 c boiling water, 1 t coriander seeds, 1/2 t ground cumin, 1 t ground turmeric, 1 t salt, black pepper, 2-inch piece fresh ginger, 1/4 c chopped red onion, 6 clv garlic, 1 lime, 1 lemongrass stalk, 1 1/2 c fresh cilantro, 4 T vegetable oil, 1 lb tofu, 1 T brown sugar, 2 Delicata squash, 1 c very small broccoli florets
This is a customer favorite from the Willy Street Co-op's kitchen. Make a hearty sandwich with it, or eat it by the spoonful.
Ingredients: 2 1/2 lb tofu, 1/4 c tamari, 1/4 c sesame oil, 1 T curry powder, 1 T paprika, 1/2 t cayenne, 1/2 t fennel seeds, 1/2 T chili powder, 1/2 c celery, 1/2 red onion, 1 carrot, 1/2 bn parsley, 1/2 t salt, 1/2 t black pepper, 1 c Vegenaise
This fruit salad is great immediately after assembling, but if you have a day to let the flavors develop in the refrigerator, it's even better!
Ingredients: 1 lb cherries, 1 lb strawberries, 1 1/4 t coriander seeds, 2 1/2 T sugar, 1/2 t lemon zest, 1/2 t lemon juice
This unique dish pulls together ingredients you wouldn't expect. The result is a harmonious, super-flavorful, and refreshing salad.
Ingredients: 3 grapefruit, 1/4 c sunflower oil, 1 T lime juice, salt, 1/2 lb fennel, 1/4 c mint leaves, 2 avocado, 1 t coriander seeds, fennel fronds
Fluffy and hearty, this salad is chock-full of fresh and flavorful ingredients. Substituting brown rice for the red rice would work fine, too.
Ingredients: 1 c quinoa, 1 c red rice, 1/4 c olive oil, 1 onion, salt, black pepper, 1/3 c orange juice, 1 1/2 t orange zest, 1 T lemon juice, 1 clv garlic, 1/2 c dried apricots, 1/2 c pistachios, 4 scallions, 2 c arugula leaves
A light fruity salad perfect for picnics, that also works well as a side dish for pork or seafood. Substitute dried apricots for the apples for a great variation.
Ingredients: 4 c red (or brown) rice, 7 c water, 1/4 c tamari, 2 T veggie broth powder, 1 t olive oil, 1 medium onion, diced, 2 tart apples, peeled and diced, 1/2 c currants, 1/2 c apple cider, 1 t whole cloves, 1 t black peppercorns, 1 c pecans, chopped
For an unusual pairing with chicken stew or vegetable curry, try this easy pilaf which uses red jasmine rice.
Ingredients: 1 c red rice, 2 T butter, 1/4 c finely minced shallot, 1 1/2 c chicken stock, 1 fresh thyme sprig, 1 bay leaf, salt, black pepper
Ingredients: 4 red snapper fillets, 1/4 c olive oil, 1 onion, 3 clv garlic, 1/4 t dry mexican oregano, 1/4 t black pepper, 1/4 t cinnamon, 2 jalapeno pepper, 4 c tomatoes, 1 lime, 1 c green olives, capers and cilantro, rice
Ingredients: 8 sli bread, 1/2 lb corned beef, 4 oz Swiss cheese, 1 c sauerkraut, 8 T russian dressing, oil or butter, for the dressing:, 1/2 c mayonnaise, 1/2 c sour cream, 2 T ketchup, 2 t prepared horseradish, 2 T yellow onion, 1 t hot sauce, 2 t parsley
Ingredients: 2 1/2 c all-purpose flour, 2/3 c oil, 1 T vanilla, 1 t baking soda, 1 1/2 c rhubarb, 1 T butter, 3/4 c brown sugar, 1 egg, 1 c buttermilk, 1 t salt, 1/2 c sugar
Ingredients: 1 1/2 lb rhubarb, 1/2 c white wine, 2 T orange zest, 1 1/8 c cane sugar
Springtime bliss.
Ingredients: 1 c flour, 3/4 c rolled oats, 1 c brown sugar, 1/2 c butter, 1 t cinnamon, 4 c rhubarb, 1 c sugar, 2 T cornstarch, 1 c water, 1 t vanilla
This is really two recipes in one: a sweet, tangy rhubarb curd, and a buttery, delicately spiced shortbread. Both are delicious on their own, but put them together with a tad more work and you have a
Ingredients: 1/4 c powdered sugar, 16 T butter, 3/4 c sugar, 4 T water, 3/4 lb rhubarb, 1/2 t salt, 1 1/2 c flour, 1/4 t powdered ginger, 1/4 t cinnamon, 4 egg yolks, 1 t lemon zest, 2 t lemon juice
Shrubs are drinking vinegars that have been around since colonial times. They're an excellent way to preserve fresh produce, and are fun to experiment with. This particular version is less vinegar-y th
Ingredients: 6 oz rhubarb, 6 oz sugar, 1/4 c white wine vinegar
Ingredients: 2 each of eggs and yolks, 4 oz cream cheese, 2 egg whites, 1 c sugar, 1 lb rhubarb, 1 c heavy whipping cream, 1 pk lady fingers, 1 c semi-sweet white wine, 1 t black pepper, 1 t cinnamon
Ingredients: 1 lb rhubarb, 2 apples, 1 lemon, 3/4 c sugar, 1 cardamom pod, 2 bags earl grey tea, 4 T orange zest
Ingredients: 1 c brown rice, 6 scallions, trimmed and sliced, 2 clv garlic, minced, 1/2 t dried thyme leaves, crushed, 1 c corn kernels, fresh or frozen (defrosted), 1 c fresh whole-wheat breadcrumbs (from about 3 slices bread), 1/2 t salt, 1/4 t freshly ground black pepper, 2 large eggs, 4 t olive oil, divided use, 1 c favorite salsa, or more to taste
The tangy flavors of this salad make a nice change of pace.
Ingredients: 1 c black olives, 1 onion, 1 tomato, 1 c olive oil, 1 T Dijon mustard, 4 c brown rice, 1 c almonds, 1/2 c capers, 1 c red wine vinegar, 3 clv garlic
A tasty way to include more vegetables in your diet.
Ingredients: 1 T canola oil, 1 T tamari, 1 t toasted sesame oil, 1 t ground ginger, 1/2 lb bok choy, 1 large carrot, 1 clv garlic, 1 lb firm tofu, 1 onion, 1/2 lb broccoli, 1/4 lb green beans, 3 c basmati rice, salt, pepper
Ingredients: 3 T olive oil, 1 lb sweet onions, 2 T butter, 5 clv garlic, 1/2 lb leeks, 1/2 lb red onions, 1 bn scallions, 1/2 c water, salt, pepper, 1 lb rigatoni, 4 oz ricotta salata, 1/4 c flatleaf parsley, 1/8 c chives
Ingredients: 1 1/2 c arborio rice, 1/2 c parmesan cheese, 3 1/2 c broth, 1 bn lacinato kale, 1/2 white onion, 3 clv garlic, 1/3 c dry white wine, 3 1/2 c water, 1 T olive oil, 2 T unsalted butter, 1 T sea salt
Simple and delicious! The accompanying green sauce adds a bright punch of flavor.
Ingredients: 1 beef rump roast, 2 1/8 t salt, 3/4 t black pepper, 1 c flat-leaf parsley, 1 c scallions, 1 clv garlic, 2 T capers, 2/3 c olive oil
Ingredients: 4 chicken breast halves, 3 t Frontier poultry seasoning, 2 T butter, 2 T flour, 2/3 c chicken broth, 1/2 c parsley
Ingredients: 3 lb roasting chicken, 1/2 t black peppercorns, 1 clv garlic, 1/4 c rosemary needles, 1/4 c parsley, 2 T marjoram, 1 t sea salt, 2 T red wine vinegar, 2 T olive oil, 1/2 c wine, salt and pepper
Roasting chicken and potatoes with lemons, rosemary and capers imparts them with tons of flavor, and your kitchen will smell amazing, too!
Ingredients: 1 chicken, salt, black pepper, 2 lemons, 1 fresh rosemary sprig, olive oil, 12 red potatoes, 1 onion, 2 T capers
With lemon, thyme and radishes, this roasted chicken is tender, comforting and far from boring.
Ingredients: 1 roasting chicken, salt, pepper, 1 lemon, 5 fresh thyme sprigs, 1 1/2 lb radishes, 3 T butter
Made with roasted pork tenderloin, pungent sliced provolone, and spicy, juicy broccoli rabe, this is a seriously good sandwich!
Ingredients: 2 T olive oil, 2 clv garlic, 1 bn broccoli rabe, 1/4 t crushed red pepper flakes, salt, pepper, 1 lb pork tenderloin, 4 Italian rolls, 12 sli provolone cheese
Marinating overnight results in remarkably tender pork shoulder.
Ingredients: 3 lb boneless pork shoulder roast, 1 T crushed red pepper flakes, 1 T cracked black peppercorns, 1 T cracked coriander seeds, 2 T sugar, kosher salt, 3 T olive oil, 1 lb shiitake mushrooms, 1 sweet onion, 1/4 c apple cider vinegar, 2 T butter, 2 T chopped chives
Perfect summertime cookout fare. The roast pork is succulent and the cilantro mojo is bright and spicy.
Ingredients: 1 t coriander seeds, 1 1/2 t cumin seeds, 1 cardamom pod, 1/2 c minced cilantro, 4 clv garlic, 1 jalapeno, 3/4 c olive oil, salt, 1 1/2 t fennel seeds, 2 T smoked paprika, 2 T turbinado sugar, 1 boneless pork shoulder, 4 shallots, 2 T canola oil, 2 sweet potatoes, 2 poblano peppers, 1/2 bn broccoli rabe
Ingredients: 1 1/2 c walnuts, 2/3 c olive oil, 1 red onion, salt, 3 bn asparagus, 3/4 c Pecorino Romano, 1 lemon
Sliced into rounds, roasted beets are surprisingly good in sandwiches, almost like vegetarian cold cuts. These sandwiches pair them with a layer of herbed cashew cheese, and hold up great in a packed
Ingredients: 4 beets, 1 T olive oil, 2 T balsamic vinegar, salt, pepper, 1 c cashews, 1/4 c soy milk, 1 T lemon juice, 1 clv garlic, 1/2 c minced fresh dill, 8 sli sandwich bread, lettuce leaves, 1 red onion
Ingredients: 1/2 lb red beets, 1 1/2 t butter, 1 1/2 t olive oil, 1 leek, 1 onion, 1 celery stalk, 1/8 t ginger, 1/8 t allspice, 1/8 t white pepper, 2 c water, 1 bay leaf, thyme, parsley, 1/4 c whipping cream, 2 T creme fraiche
If you find yourself with a lot of broccoli on hand, try making a double batch of this pesto - it keeps beautifully in the freezer.
Ingredients: 2 heads of broccoli, 4 clv garlic, 1/4 c olive oil, salt, 3 T lemon juice, pepper, 1/2 c milk, 1/2 c fine breadcrumbs, 1 red onion, 1/4 c coarsely chopped parsley, 1 1/2 c grated Parmesan, 2 T lemon zest, 1 egg, 1/2 lb ground beef, 1/2 lb ground pork, 3/4 c ricotta, 1 lb spaghetti
When mellowed by roasting, using two entire heads of garlic seems perfectly reasonable! This broccoli dish is a real crowd-pleaser.
Ingredients: 6 c broccoli, 2 garlic heads, olive oil, salt, pepper, 2 T Dijon mustard, 1 T whole grain mustard, 1/2 c almonds, 2 T lemon juice
Butternut squash and Brussels sprouts are tossed in a garlic-chili-maple sauce before roasting, then served topped with sweet pomegranate seeds and creamy Gorgonzola cheese. The effect is a salad bala
Ingredients: 1 lb Brussels sprouts, 4 c cubed butternut squash, 1 T olive oil, 1 T maple syrup, 2 clv garlic, 1/2 t chili powder, 1/4 t cinnamon, salt, pepper, 1/2 c pomegranate seeds, 1/4 c crumbled Gorgonzola cheese
A rich and rustic soup.
Ingredients: 4 c butternut squash, 1 T olive oil, 1/4 t salt, 4 shallots
Simple, nourishing, and beautiful to behold.
Ingredients: 1 lb carrots, 1/2 lb parsnips, 1 onion, 5 T olive oil, salt, pepper, 1/2 baguette
Loaded with savory spices, and topped with crunchy roasted chickpeas, this bright soup is a ray of sunshine on a dark winter day.
Ingredients: 1 lb carrots, 4 T olive oil, salt, 1 onion, 4 clv garlic, 1/4 t coriander, 1/8 t crushed red pepper flakes, 3 c broth, 1 1/2 c chickpeas, 1/4 t cumin, 1/4 t paprika, 1/2 lemon, 4 T tahini, 6 oz yogurt
Ingredients: 1 cauliflower, medium, cut into 1-inch florets, 2 c Brussels sprouts, halved lengthwise, 3 T olive oil, 3 garlic cloves, thinly sliced, 1 1/2 t fresh rosemary, chopped (1/2 t. dried, crumbled), 1/2 t freshly ground pepper, 3/4 t salt
Ingredients: cauliflower, 1/2 lb jerusalem artichokes, 1 lb Brussels sprouts, 2 T olive oil, salt, pepper, 1/4 c chives
Roasting the cauliflower and garlic together not only saves time, but also infuses the cauliflower with the garlic's robust flavor. Mint also adds a surprising and delightful flavor to this simple and
Ingredients: 1 cauliflower, 6 clv garlic, 4 T oil, 2 T vinegar, 2 T mint
Just a little overbaking will turn these nutty, buttery cookies dry and crumbly, so take care not to leave them in the oven too long!
Ingredients: 1 lb chestnuts, 1 c butter, 2 c powdered sugar, 2 t vanilla extract, 1/2 t cinnamon, 1/8 t nutmeg, 1/8 t salt, 2 c all-purpose flour
This quick, one-pan meal will surely become a favorite.
Ingredients: 1 oz chicken thighs, 1 1/4 lb fennel bulbs, 4 clv garlic, 2 T olive oil, 2 T white wine, 1 meyer lemon, 1 1/2 t kosher salt, black pepper
Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.
Ingredients: 1/2 t salt, 1/2 t cardamom, 1 t cumin, 1/2 t coriander, 1 T lemon juice, 1 chicken, 2 T butter, 2 lb butternut squash, 1 T olive oil, black pepper, 1 c white wine
Ingredients: 1 chicken, salt, pepper, 1 red onion, 1 celery root, 1/2 t crushed red pepper flakes, 4 t lemon zest, 4 T lemon juice
When roasted, cippolini onions turn sweet and flavorful. Serve this dish with a big green salad and mashed potatoes for a heavenly fall meal.
Ingredients: 2 T rosemary, 1/4 t salt, 1/4 t black pepper, 1 chicken, 5 T olive oil, 3/4 c white wine, 1 lb cippolini onions, 6 clv garlic, 1/4 c chicken stock
This comforting, mostly hands-off meal has a sauce built right in, and has the kind of flavor that seems (deceptively) like you worked on it all day. It does take 24 hours to marinate, so plan ahead.
Ingredients: 1 T olive oil, 3 lemons, 1 1/2 t brown sugar, 1 T mayonnaise, 1 T buttermilk, 1 t harissa paste, 1/2 t crushed red pepper flakes, 1 T tomato paste, 1 T soy sauce, salt, black pepper, 8 chicken thighs, 15 oz chickpeas, 1 3/4 lb potatoes, 1 garlic head, 2 t cumin seeds, 1 1/2 c chopped fresh cilantro, 2 c Greek yogurt
If you’re going with fresh corn, choose firm, tightly closed, freshly picked ears of corn, you don’t want any dried out kernels. Frozen is just fine if the super fresh stuff isn’t available.
Ingredients: 10 fresh sweet corn, 1 red pepper, 1/2 jicama, 1/2 jalapeno, 1 bn cilantro, 2 limes, 4 T olive oil, 1 t chili powder, 4 oz queso fresco, salt, pepper
The sweetness of the satsuma glaze provides a lovely counterpoint to the bitterness of the endive. This is a festive holiday side dish.
Ingredients: 1 1/2 T olive oil, 1 c satsuma juice, 6 heads of endive, 3/4 t salt, 1/2 t pepper, 1 T chives, 1/4 t coriander, 1 t honey, 4 t lemon juice, 2 t satsuma zest
Ingredients: 2 fennel bulbs, 4 T oil, 1/2 t salt, 1 pn black pepper
Ingredients: 15 clv garlic, 2 T olive or sunflower oil, 1/3 c water
Ingredients: 1 bn kale, 2 t olive oil, 1 clv garlic (minced), pn salt, pn crushed red pepper flakes
This recipe calls for harissa, a thick North African chili sauce. If it's new to your pantry, you'll find that it's a versatile ingredient that's wonderful in fish or meat stews, couscous dishes, or as a
Ingredients: 4 potatoes, 2 T olive oil, 1 lemon, 1 T harissa, 1 T honey, salt, pepper, 1/2 c parsley
Ingredients: 4 medium parsnips, about 1 1/4 lb., peeled, quartered, and cored, 1 small butternut squash, about 1 1/4lb., peeled, halved, and seeded, 3 T olive oil, 1/4 t salt, 1/4 t black pepper, 1 clv garlic, halved, 12 kalamata olives, pitted and slivered, 1 T italian or flat leaf parsley, coarsley chopped
Dark chocolate and pears go so well together in these easy scones.
Ingredients: 1 lb pears, 1 1/2 c all-purpose flour, 1/4 c granulated sugar, 1 1/2 T coarse sugar, 1 1/2 t baking powder, 1 t salt, 6 T butter, 1/4 c heavy cream, 1/4 c chocolate, 2 eggs
Ingredients: peppers
Roasting is not the usual treatment that radishes get, but try it once, and you'll see they're amazing. The bitterness disappears, and they turn tender and juicy. Combined with roasted potatoes and fenn
Ingredients: 1 lb fingerling potatoes, 1 T olive oil, salt, black pepper, 1 lb radishes, 1 fennel bulb, 1/4 c butter, 1 1/2 T lemon juice, 1/2 t Dijon mustard, 1/2 t maple syrup, mint leaves
Prime rib roast is ideal for special occasions, and this one is juicy and beautifully flavored, with varying degrees of doneness throughout, so everyone at the table will be happy. Horseradish sauce
Ingredients: 2 T kosher salt, 3 t black pepper, 5 clv garlic, 2 shallots, 2 T fresh rosemary leaves, 2 T fresh thyme leaves, 1/2 c olive oil, 1 standing rib roast, 1 c heavy cream, 6 T lemon juice, 1/2 t fine sea salt, 1/4 t paprika, 1/4 t cayenne, 4 T grated horseradish, 4 T butter, 2 lb mushrooms, 2 T Worcestershire sauce, 6 T fresh parsley
Perfect served as a hearty side dish, but also delicious over ricotta-filled ravioli.
Ingredients: 1 pie pumpkin, 4 shallots, 3 T olive oil, 1/4 c sage leaves, salt, pepper
This hearty, main-dish salad is made of chunks of roasted butternut squash, ribbons of sweet, roasted red onion, and warm and nutty toasted pumpkin seeds.
Ingredients: 1 c pumpkin seeds, 2 red onion, 3 T olive oil, 2 butternut squash, salt, black pepper, 2 T Dijon mustard, 4 T red wine vinegar, 4 c baby spinach
Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.
Ingredients: 14 oz rhubarb, 1 orange, 2 vanilla beans, 3 T sugar, 2/3 c creme fraiche
If you’ve only tried sardines from a can, you’ll be pleasantly surprised by these. Roasted until crispy, and topped with a bright and punchy gremolata, these sardines make a great appetizer for a
Ingredients: 1 1/2 lb fresh sardines, 3 T flat-leaf parsley, 1 T minced green garlic bulbs, 1 lemon, salt, olive oil, black pepper
Ingredients: 6 tomatoes, 6 clv garlic, oregano, 1/2 c oil, salt, black pepper
Baked sweet potatoes are delicious on their own, but this miso-scallion butter takes them over the top!
Ingredients: 8 sweet potatoes, 3/4 c butter, 1 1/2 T miso, 3 T scallion
Besides the task of peeling the onions, the oven will do most of the work for you here, bursting and concentrating the tomatoes, and turning the onions silky-sweet and tender.
Ingredients: 1 lb cipollini onions, 1 lb tomatoes, 1/4 c olive oil, coarse salt, 4 sli bread, 15 oz white beans, 1 clv garlic, basil
This rustic tart is made with a beautifully tender cheddar crust filled with thyme-scented roasted tomatoes.
Ingredients: 4 oz butter, 1 c flour, 1 c sharp cheddar, 1/2 t salt, 1 shallot, 3/4 lb tomatoes, 1 T olive oil, 1 t thyme, black pepper
Ingredients: 1 t garlic, 1 T rosemary, 1/2 t salt, 4 T red wine vinegar, 4 T olive oil, 8 c assorted vegetables, salt and pepper
A lemony vinaigrette gives roasted parsnips, onions, and sweet potatoes a welcome brightness and freshness.
Ingredients: 1 1/2 lb parsnips, 4 red onions, 1/2 c olive oil, 4 fresh thyme sprigs, 2 fresh rosemary sprigs, 1 whole head garlic, salt, black pepper, 1 1/4 lb sweet potato, 30 cherry tomatoes, 2 T lemon juice, 4 T capers, 1/2 T maple syrup, 1/2 t Dijon mustard
Sweet Vidalia onions and Gorgonzola are made for each other. Serve this with crusty bread for an easy but elegant appetizer.
Ingredients: 4 Vidalia onions, 1/2 c olive oil, 4 oz Gorgonzola, 2 T sherry vinegar, 1/2 c sliced almonds, 1/3 c chopped fresh chives
Ingredients: 5 large avocados, peeled, stoned and diced, 8 clv garlic, minced, 1 onion or 4 scallions, chopped fine, 2 tomatoes, chopped, 1 bn cilantro, chopped (save 1 sprig for garnish), 4 T lemon juice, 1/4 t cumin, 1/4 t spike® (the secret ingredient), 2 shakes of tamari, 1 shake of cayenne
This dish is easily made with pantry staples, and is terrific with fresh garden vegetables.
Ingredients: 2 T olive oil, 1/2 c parlsey, 1 small zucchini, 1 stalk celery, 1 medium carrots, 1 medium onion, 2 clv garlic, 2 T fresh basil, 2 t fresh oregano, 2 large tomatoes, 1 cn kidney beans, 3 c brown rice, 1/2 c parmesan cheese, salt and pepper
Serve with crusty bread for sopping up the flavorful pan juices.
Ingredients: 2 lemons, 6 artichokes, 1 T parsley, 3 T mint, 2 clv garlic, salt, 1 T olive oil, 1/2 c white wine, 3/4 c boiling water
Ingredients: 1 T olive oil, 2 onions, 2 clv garlic, 1 celery stalk, 1 sweet potato, 1 carrot, 1 t salt, 1 t paprika, 1/2 t turmeric, 1 t basil, 1/8 t cayenne pepper, ds cinnamon, 1 bay leaf, 1 t tamari, 3 c water, 1 cn garbanzo beans, 1 red or green pepper, 1 cn diced tomatoes
Burdok, sweet potatoes, turnips, or other root vegetables would be good substitutes for the ones listed below. Avoid beets though, as they would turn your dish scarlet.
Ingredients: 1/2 lb carrots, 1/2 lb parsnips, 1/2 lb rutabaga, 1/2 lb salsify, 3 T butter, 1/4 c sage, 1 1/4 t salt, black pepper, 1 T maple syrup, 2 t lemon juice
Tired of winter vegetables? This recipe will change your mind!
Ingredients: 1 lb rutabaga, 1 lb sweet potatoes, 1/2 lb parsnips, 2 T olive oil, 1/3 c apple cider, 1 T minced garlic, salt, black pepper, 3 T butter, 3 T flour, 1/8 t ground nutmeg, 2 c milk, 2 T horseradish, 4 oz cheddar cheese, 1/2 c bread crumbs
For a satisfying meal, serve these baked, whole onions with a big salad and some bread, or alongside a grilled steak.
Ingredients: 4 Vidalia onions, 4 1/2 T butter, 4 rosemary sprigs, olive oil, 1 c heavy cream, 1 1/2 t minced garlic, 1/2 c grated Parmesan, 2 T minced fresh chives, 2 t minced fresh rosemary, salt, pepper
Crispy potatoes and a sauce made from white wine, lemon, and herbs top this delicious, filling pizza.
Ingredients: 2 red potatoes, 1 T olive oil, salt, pepper, 5 T butter, 1/4 c shallot, 2 T garlic, 2 1/2 t thyme leaves, 1/3 c white wine, 1 T lemon juice, 1 t chicken bouillon, 2 pizza crusts, 2 c mozzarella, 1 1/2 t rosemary
Possibly the most delicious way you’ve eaten beets, this recipe uses the greens in addition to the roots. They’re served with creamy Boucheron cheese and warm, crusty bread.
Ingredients: 6 beets, 1 bn Swiss chard, 3 T butter, 1 shallot, salt, pepper, 2 T white wine, 2 T water, 1/2 lb Boucheron cheese, crusty peasant-style bread
Something different to tickle your sweet tooth!
Ingredients: 3/4 lb rutabaga, 2 pears, 1 T maple syrup, 1/2 t coriander, 1/4 t ginger, 1/8 t nutmeg, pn salt, 2 eggs, 2 T brown sugar, 1 c half and half, 1 pie crust
Something different for dinner!
Ingredients: 1 large rutabaga, 1 lb turnips, 1 sweet potato, 1/4 t cayenne pepper, 1/8 t nutmeg, 1/2 c milk, 1 T butter, 3 T minced fresh parsley or chives