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Recipes starting with R

Featured
Radicchio Salad with Turkey, Pear, and Pomegranate Seeds

Radicchio Salad with Turkey, Pear, and Pomegranate Seeds

The day after Thanksgiving is a good time to lighten up in a big way. This salad is chock-full of seasonal produce, as well as a helping of leftover turkey.

Category: 
Preparation time: 15m

Ingredients:
2 T Dijon mustard, 2 T whole grain mustard, 2 T sherry vinegar, 1/2 c olive oil, 1 c walnut oil, salt, pepper, 4 oz leftover turkey, 3 c radicchio, 1 pear, 2 T hazelnuts, 2 T pomegranate seeds


Featured
Radicchio, Carrot, and Cara Cara Orange Salad

Radicchio, Carrot, and Cara Cara Orange Salad

This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or couscous, and if Cara Ca

Category: 
Preparation time: 30m

Ingredients:
ginger, 1 shallot, 2 t Dijon mustard, 2 T apple cider vinegar, 4 T olive oil, salt, 1/2 c bulgur, 2 carrots, 1 radicchio, 2 Cara Cara oranges, 2 c spinach


Featured
Radish Curry

Radish Curry

A radish curry? What a delightful combination!
Category: 
Preparation time: 30m

Ingredients:
1 bn radishes, 1 onion, 2 clv garlic, 8 green chilis, 1 pn turmeric power, oil, 1 pn mustard seeds, 1 curry leaves, salt to taste


Featured
Radish Top Soup

Radish Top Soup

“Don't throw out your radish greens. Believe it or not, those fuzzy leaves can be transformed into a smooth green soup, with a hint of watercress flavor.”
Category: 
Preparation time: 30m

Ingredients:
6 T butter, 1 c onions, 8 c radish leaves, 2 c potatoes, 6 c liquid, salt, 1/2 c cream, black pepper


Featured
Radish, Arugula, and Red Onion Salad with Tangerines

Radish, Arugula, and Red Onion Salad with Tangerines

Crunchy and vibrant, this salad is flavorful and refreshing.

Category: 
Preparation time: 20m

Ingredients:
2 tangerines, 12 radishes, 1/2 c red onion, 1 T lemon juice, 1/4 c olive oil, coarse salt, black pepper, 1 fennel bulb, 3 c arugula, 1/4 c mint


Featured
Rainbow Beets with Orange Vinaigrette

Rainbow Beets with Orange Vinaigrette

We are lucky here in Wisconsin to have 4 distinct seasons. Unfortunately, by this time of year there aren’t a lot of local produce choices available to us. Thank goodness for our root vegetables,
Category: 
Preparation time: 45m

Ingredients:
1 bn beets, 2 t orange zest, 1/2 c orange juice, 4 T red wine vinegar, 2 clv garlic, 2 T parsley, 1 t salt, 1/2 c olive oil


Featured
Ramp Deviled Eggs

Ramp Deviled Eggs

So simple!
Category: 
Preparation time: 30m

Ingredients:
3 eggs, 3 T ramp bulbs, 1/4 c mayonnaise, 1 t mustard, salt, pepper


Featured
Ramp, Bacon & Ricotta Tart

Ramp, Bacon & Ricotta Tart

A delicious springtime tart, perfect for a weekend brunch!

Category: 
Preparation time: 1h 30m

Ingredients:
1 willy street co-op crust, 4 sli bacon, 1 shallot, 3 c spinach, 1 1/2 c ricotta, 1 egg, salt and pepper, 18 ramps


Featured
Ramps in Shallot Butter over Toast

Ramps in Shallot Butter over Toast

Sautéing ramps with shallots is a great treatment for these yummy harbingers of spring.

Preparation time: 10m

Ingredients:
2 T butter, 1 shallot, 1 bn ramps, salt, 1/4 baguette


Featured
Ramps in Shallot Butter over Toast

Ramps in Shallot Butter over Toast

Sautéing ramps with shallots in butter is a great treatment for these harbingers of spring.

Category: 
Preparation time: 5m

Ingredients:
2 T butter, 1 shallot, 1 bn ramps, salt, 1/2 baguette


Featured
Ratatouille

Ratatouille

Versatile and delicious!
Category: 
Preparation time: 30m

Ingredients:
1/4 c olive oil, 1/4 c fresh basil, 1 bay leaf, 1/4 c dry red wine, 1/4 c tomato paste, 1/2 t dried oregano, 2 medium eggplants, 4 clv garlic, 2 c onions, 1/2 t fresh rosemary, 2 c red bell peppers, 3 c zucchini or yellow squash, 3 large tomatoes, fresh parsley, parmesan, salt and pepper


Featured
Raw Chocolate Pudding

Raw Chocolate Pudding

An amazing raw pudding that can add a healthy twist to a romantic dessert.

Category: 
Preparation time: 10m

Ingredients:
2 T coconut cream, 2 T cocoa powder, 1 avocado, 3 dates, 1 c coconut water, pn salt, pn vanilla


Featured
Raw Nut Pâté

Raw Nut Pâté

A Willy Street Co-op creation, this incredible, raw spread is so much more than the sum of its parts. Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla

Preparation time: 8h 10m

Ingredients:
1 c almonds, 1 c sunflower seeds, 1 t kelp powder, 2 clv garlic, 2 T lemon juice, 2 T tamari, 1 red onion, 1 celery rib, 1/4 c minced fresh parsley


Featured
Raw Spiced Butternut Squash Smoothie

Raw Spiced Butternut Squash Smoothie

Packed with butternut squash, bananas, and spinach, this delicious smoothie is more of a meal than a drink.

Category: 
Preparation time: 5m

Ingredients:
1/2 c coconut milk, 1 1/2 c almond milk, 1 c spinach, 1/2 c raisins, 1 1/2 c butternut squash, 6 bananas, 1 t vanilla extract, 1/2 t cinnamon, 1/4 t nutmeg


Featured
Raw Zucchini Crudo Salad

Raw Zucchini Crudo Salad

Another recipe from the ever tantalizing and gorgeously photographed http://kissmyspatula.com/. With the legendary (or notorious) bounty of zucchini we get in WI every year, it’s always nice to find n
Category: 
Preparation time: 1h

Ingredients:
1 zucchini, 1 t extra virgin olive oil, 1/2 lemon, 1 pn black pepper, 1 pn kosher salt, 1/4 red onion, 4 oz feta, mint, parsley and chives


Featured
Red Beans and Rice

Red Beans and Rice

This classic Creole dish is cooked slowly, with smoky ham hocks to impart a deep, savory flavor. Be sure to start this the night before by soaking the beans overnight.

Category: 
Preparation time: 2h 30m

Ingredients:
1/4 c canola oil, 2 green bell peppers, 2 onions, 6 celery ribs, 8 clv garlic, coarse salt, 1 T white pepper, 1 t black pepper, 1 T thyme, 2 t oregano, 1 1/2 t cayenne, 1 lb kidney beans, 2 smoked ham hocks, 4 bay leaves, 1 T hot sauce


Featured
Red Curry Delicata Squash and Tofu

Red Curry Delicata Squash and Tofu

Making your own curry paste is surprisingly straightforward, and the resulting flavor and aroma blows the prepackaged variety out of the water. You’ll use just 5 tablespoons of the paste for the rec

Category: 
Preparation time: 30m
Cook.: 45m

Ingredients:
6 dried chili pods, 1/2 c boiling water, 1 t coriander seeds, 1/2 t ground cumin, 1 t ground turmeric, 1 t salt, black pepper, 2-inch piece fresh ginger, 1/4 c chopped red onion, 6 clv garlic, 1 lime, 1 lemongrass stalk, 1 1/2 c fresh cilantro, 4 T vegetable oil, 1 lb tofu, 1 T brown sugar, 2 Delicata squash, 1 c very small broccoli florets


Featured
Red Curry Tofu

Red Curry Tofu

This is a customer favorite from the Willy Street Co-op's kitchen. Make a hearty sandwich with it, or eat it by the spoonful.

Category: 
Preparation time: 45m

Ingredients:
2 1/2 lb tofu, 1/4 c tamari, 1/4 c sesame oil, 1 T curry powder, 1 T paprika, 1/2 t cayenne, 1/2 t fennel seeds, 1/2 T chili powder, 1/2 c celery, 1/2 red onion, 1 carrot, 1/2 bn parsley, 1/2 t salt, 1/2 t black pepper, 1 c Vegenaise


Featured
Red Fruit Salad

Red Fruit Salad

This fruit salad is great immediately after assembling, but if you have a day to let the flavors develop in the refrigerator, it's even better!

Category: 
Preparation time: 20m

Ingredients:
1 lb cherries, 1 lb strawberries, 1 1/4 t coriander seeds, 2 1/2 T sugar, 1/2 t lemon zest, 1/2 t lemon juice


Featured
Red Grapefruit, Avocado, and Fennel Salad

Red Grapefruit, Avocado, and Fennel Salad

This unique dish pulls together ingredients you wouldn't expect. The result is a harmonious, super-flavorful, and refreshing salad.

Category: 
Preparation time: 15m

Ingredients:
3 grapefruit, 1/4 c sunflower oil, 1 T lime juice, salt, 1/2 lb fennel, 1/4 c mint leaves, 2 avocado, 1 t coriander seeds, fennel fronds


Featured
Red Rice and Quinoa Salad with Orange and Pistachios

Red Rice and Quinoa Salad with Orange and Pistachios

Fluffy and hearty, this salad is chock-full of fresh and flavorful ingredients. Substituting brown rice for the red rice would work fine, too.

Category: 
Preparation time: 45m

Ingredients:
1 c quinoa, 1 c red rice, 1/4 c olive oil, 1 onion, salt, black pepper, 1/3 c orange juice, 1 1/2 t orange zest, 1 T lemon juice, 1 clv garlic, 1/2 c dried apricots, 1/2 c pistachios, 4 scallions, 2 c arugula leaves


Featured
Red Rice Pilaf

Red Rice Pilaf

A light fruity salad perfect for picnics, that also works well as a side dish for pork or seafood. Substitute dried apricots for the apples for a great variation.

Category: 
Preparation time: 5m

Ingredients:
4 c red (or brown) rice, 7 c water, 1/4 c tamari, 2 T veggie broth powder, 1 t olive oil, 1 medium onion, diced, 2 tart apples, peeled and diced, 1/2 c currants, 1/2 c apple cider, 1 t whole cloves, 1 t black peppercorns, 1 c pecans, chopped


Featured
Red Rice Pilaf

Red Rice Pilaf

For an unusual pairing with chicken stew or vegetable curry, try this easy pilaf which uses red jasmine rice.

Category: 
Preparation time: 30m

Ingredients:
1 c red rice, 2 T butter, 1/4 c finely minced shallot, 1 1/2 c chicken stock, 1 fresh thyme sprig, 1 bay leaf, salt, black pepper


Featured
Red Snapper Veracruz

Red Snapper Veracruz

A delicious dish from the Veracruz region of Mexico.
Category: 
Preparation time: 30m

Ingredients:
4 red snapper fillets, 1/4 c olive oil, 1 onion, 3 clv garlic, 1/4 t dry mexican oregano, 1/4 t black pepper, 1/4 t cinnamon, 2 jalapeno pepper, 4 c tomatoes, 1 lime, 1 c green olives, capers and cilantro, rice


Featured
Reuben Sandwich with Russian Dressing

Reuben Sandwich with Russian Dressing

An awesome homemade Reuben Sandwich.
Category: 
Preparation time: 20m

Ingredients:
8 sli bread, 1/2 lb corned beef, 4 oz Swiss cheese, 1 c sauerkraut, 8 T russian dressing, oil or butter, for the dressing:, 1/2 c mayonnaise, 1/2 c sour cream, 2 T ketchup, 2 t prepared horseradish, 2 T yellow onion, 1 t hot sauce, 2 t parsley


Featured
Rhubarb Bread

Rhubarb Bread

Sweet spring time bread with the zingy flavor of rhubarb and the sweetness of brown sugar.
Category: 
Preparation time: 1h 30m

Ingredients:
2 1/2 c all-purpose flour, 2/3 c oil, 1 T vanilla, 1 t baking soda, 1 1/2 c rhubarb, 1 T butter, 3/4 c brown sugar, 1 egg, 1 c buttermilk, 1 t salt, 1/2 c sugar


Featured
Rhubarb Compote

Rhubarb Compote

Incredible served still slightly warm over simple vanilla ice cream.
Category: 
Preparation time: 15m

Ingredients:
1 1/2 lb rhubarb, 1/2 c white wine, 2 T orange zest, 1 1/8 c cane sugar


Featured
Rhubarb Crunch

Rhubarb Crunch

Springtime bliss.

Category: 
Preparation time: 1h 30m

Ingredients:
1 c flour, 3/4 c rolled oats, 1 c brown sugar, 1/2 c butter, 1 t cinnamon, 4 c rhubarb, 1 c sugar, 2 T cornstarch, 1 c water, 1 t vanilla


Featured
Rhubarb Curd Shortbread

Rhubarb Curd Shortbread

This is really two recipes in one: a sweet, tangy rhubarb curd, and a buttery, delicately spiced shortbread. Both are delicious on their own, but put them together with a tad more work and you have a

Category: 
Preparation time: 1h 30m

Ingredients:
1/4 c powdered sugar, 16 T butter, 3/4 c sugar, 4 T water, 3/4 lb rhubarb, 1/2 t salt, 1 1/2 c flour, 1/4 t powdered ginger, 1/4 t cinnamon, 4 egg yolks, 1 t lemon zest, 2 t lemon juice


Featured
Rhubarb Shrub

Rhubarb Shrub

Shrubs are drinking vinegars that have been around since colonial times. They're an excellent way to preserve fresh produce, and are fun to experiment with. This particular version is less vinegar-y th

Category: 
Preparation time: 6h

Ingredients:
6 oz rhubarb, 6 oz sugar, 1/4 c white wine vinegar


Featured
Rhubarb Tiramisu by Chef Jordan Lichman

Rhubarb Tiramisu by Chef Jordan Lichman

Rhubarb is another delightful and early treat. Welcome spring with a party and have this be your dessert triumph!
Category: 
Preparation time: 1h 30m

Ingredients:
2 each of eggs and yolks, 4 oz cream cheese, 2 egg whites, 1 c sugar, 1 lb rhubarb, 1 c heavy whipping cream, 1 pk lady fingers, 1 c semi-sweet white wine, 1 t black pepper, 1 t cinnamon


Featured
Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest

Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest

Chez Danisse recommends this on top of pancakes, but don't stop there - try it over oatmeal, or yogurt, or ice cream, or by itself in a bowl with a dollop of whipped cream.
Category: 
Preparation time: 45m

Ingredients:
1 lb rhubarb, 2 apples, 1 lemon, 3/4 c sugar, 1 cardamom pod, 2 bags earl grey tea, 4 T orange zest


Featured
Rice and Corn Cakes

Rice and Corn Cakes

These cakes are delicious made with summer's fresh corn or use frozen corn anytime.
Category: 
Preparation time: 1h

Ingredients:
1 c brown rice, 6 scallions, trimmed and sliced, 2 clv garlic, minced, 1/2 t dried thyme leaves, crushed, 1 c corn kernels, fresh or frozen (defrosted), 1 c fresh whole-wheat breadcrumbs (from about 3 slices bread), 1/2 t salt, 1/4 t freshly ground black pepper, 2 large eggs, 4 t olive oil, divided use, 1 c favorite salsa, or more to taste


Featured
Rice Olive Caper Salad

Rice Olive Caper Salad

The tangy flavors of this salad make a nice change of pace.

Category: 
Preparation time: 20m

Ingredients:
1 c black olives, 1 onion, 1 tomato, 1 c olive oil, 1 T Dijon mustard, 4 c brown rice, 1 c almonds, 1/2 c capers, 1 c red wine vinegar, 3 clv garlic


Featured
Rice, Tofu and Vegetables

Rice, Tofu and Vegetables

A tasty way to include more vegetables in your diet.

Category: 
Preparation time: 15m

Ingredients:
1 T canola oil, 1 T tamari, 1 t toasted sesame oil, 1 t ground ginger, 1/2 lb bok choy, 1 large carrot, 1 clv garlic, 1 lb firm tofu, 1 onion, 1/2 lb broccoli, 1/4 lb green beans, 3 c basmati rice, salt, pepper


Featured
Rigatoni with Herbs, Onions, and Ricotta Salata

Rigatoni with Herbs, Onions, and Ricotta Salata

Oniony-herby-garlicky goodness, this recipe is a keeper!
Preparation time: 30m

Ingredients:
3 T olive oil, 1 lb sweet onions, 2 T butter, 5 clv garlic, 1/2 lb leeks, 1/2 lb red onions, 1 bn scallions, 1/2 c water, salt, pepper, 1 lb rigatoni, 4 oz ricotta salata, 1/4 c flatleaf parsley, 1/8 c chives


Featured
Risotto with Lacinato Kale

Risotto with Lacinato Kale

$16 Squares are menus that feed four people for $16 or less. These menus incorporate products that are on sale this month at the Co-op. The cost of basic pantry ingredients like flour, spices, oil, a
Category: 
Preparation time: 45m

Ingredients:
1 1/2 c arborio rice, 1/2 c parmesan cheese, 3 1/2 c broth, 1 bn lacinato kale, 1/2 white onion, 3 clv garlic, 1/3 c dry white wine, 3 1/2 c water, 1 T olive oil, 2 T unsalted butter, 1 T sea salt


Featured
Roast Beef with Scallion-Caper Green Sauce

Roast Beef with Scallion-Caper Green Sauce

Simple and delicious! The accompanying green sauce adds a bright punch of flavor.

Category: 
Preparation time: 1h 30m

Ingredients:
1 beef rump roast, 2 1/8 t salt, 3/4 t black pepper, 1 c flat-leaf parsley, 1 c scallions, 1 clv garlic, 2 T capers, 2/3 c olive oil


Featured
Roast Chicken Breast with Parsley Pan Gravy

Roast Chicken Breast with Parsley Pan Gravy

You'll have enough gravy for mashed potatoes, so you might whip up a batch to serve alongside.
Category: 
Preparation time: 30m

Ingredients:
4 chicken breast halves, 3 t Frontier poultry seasoning, 2 T butter, 2 T flour, 2/3 c chicken broth, 1/2 c parsley


Featured
Roast Chicken with Herbs Under the Skin

Roast Chicken with Herbs Under the Skin

“Whether you use a small chicken or a great big roaster, this makes a succulent bird that’s as good cold as it is hot. The juices, which are flavored with the garlic, wine and herbs, make deliciou
Category: 
Preparation time: 2h 30m

Ingredients:
3 lb roasting chicken, 1/2 t black peppercorns, 1 clv garlic, 1/4 c rosemary needles, 1/4 c parsley, 2 T marjoram, 1 t sea salt, 2 T red wine vinegar, 2 T olive oil, 1/2 c wine, salt and pepper


Featured
Roast Chicken with Potatoes, Lemons and Capers

Roast Chicken with Potatoes, Lemons and Capers

Roasting chicken and potatoes with lemons, rosemary and capers imparts them with tons of flavor, and your kitchen will smell amazing, too!

Category: 
Preparation time: 15m
Cook.: 1h 5m

Ingredients:
1 chicken, salt, black pepper, 2 lemons, 1 fresh rosemary sprig, olive oil, 12 red potatoes, 1 onion, 2 T capers


Featured
Roast Chicken with Radishes

Roast Chicken with Radishes

With lemon, thyme and radishes, this roasted chicken is tender, comforting and far from boring. 

Category: 
Preparation time: 10m
Cook.: 1h 40m

Ingredients:
1 roasting chicken, salt, pepper, 1 lemon, 5 fresh thyme sprigs, 1 1/2 lb radishes, 3 T butter


Featured
Roast Pork Sandwich

Roast Pork Sandwich

Made with roasted pork tenderloin, pungent sliced provolone, and spicy, juicy broccoli rabe, this is a seriously good sandwich!

Category: 
Preparation time: 1h

Ingredients:
2 T olive oil, 2 clv garlic, 1 bn broccoli rabe, 1/4 t crushed red pepper flakes, salt, pepper, 1 lb pork tenderloin, 4 Italian rolls, 12 sli provolone cheese


Featured
Roast Pork with Shiitake Mushrooms

Roast Pork with Shiitake Mushrooms

Marinating overnight results in remarkably tender pork shoulder.

Category: 
Preparation time: 8h
Cook.: 2h 15m

Ingredients:
3 lb boneless pork shoulder roast, 1 T crushed red pepper flakes, 1 T cracked black peppercorns, 1 T cracked coriander seeds, 2 T sugar, kosher salt, 3 T olive oil, 1 lb shiitake mushrooms, 1 sweet onion, 1/4 c apple cider vinegar, 2 T butter, 2 T chopped chives


Featured
Roast Pork with Summer Vegetables

Roast Pork with Summer Vegetables

Perfect summertime cookout fare. The roast pork is succulent and the cilantro mojo is bright and spicy.

Category: 
Preparation time: 15m
Cook.: 2h

Ingredients:
1 t coriander seeds, 1 1/2 t cumin seeds, 1 cardamom pod, 1/2 c minced cilantro, 4 clv garlic, 1 jalapeno, 3/4 c olive oil, salt, 1 1/2 t fennel seeds, 2 T smoked paprika, 2 T turbinado sugar, 1 boneless pork shoulder, 4 shallots, 2 T canola oil, 2 sweet potatoes, 2 poblano peppers, 1/2 bn broccoli rabe


Featured
Roasted Asparagus with Walnut Crema and Pecorino

Roasted Asparagus with Walnut Crema and Pecorino

This is an incredible way to enjoy asparagus. The walnut crema will keep well covered in the fridge for a few days, and is nice with pasta when asparagus isn't in season anymore.
Category: 
Preparation time: 30m

Ingredients:
1 1/2 c walnuts, 2/3 c olive oil, 1 red onion, salt, 3 bn asparagus, 3/4 c Pecorino Romano, 1 lemon


Featured
Roasted Beet and Creamy Dill Cashew Cheese Sandwiches

Roasted Beet and Creamy Dill Cashew Cheese Sandwiches

Sliced into rounds, roasted beets are surprisingly good in sandwiches, almost like vegetarian cold cuts. These sandwiches pair them with a layer of herbed cashew cheese, and hold up great in a packed

Category: 
Preparation time: 8h

Ingredients:
4 beets, 1 T olive oil, 2 T balsamic vinegar, salt, pepper, 1 c cashews, 1/4 c soy milk, 1 T lemon juice, 1 clv garlic, 1/2 c minced fresh dill, 8 sli sandwich bread, lettuce leaves, 1 red onion


Featured
Roasted Beet Soup with Crème Fraîche

Roasted Beet Soup with Crème Fraîche

Beautiful color and fantastic flavor, this one is a keeper!
Category: 
Preparation time: 1h 30m

Ingredients:
1/2 lb red beets, 1 1/2 t butter, 1 1/2 t olive oil, 1 leek, 1 onion, 1 celery stalk, 1/8 t ginger, 1/8 t allspice, 1/8 t white pepper, 2 c water, 1 bay leaf, thyme, parsley, 1/4 c whipping cream, 2 T creme fraiche


Featured
Roasted Broccoli Pesto with Ricotta Meatballs

Roasted Broccoli Pesto with Ricotta Meatballs

If you find yourself with a lot of broccoli on hand, try making a double batch of this pesto - it keeps beautifully in the freezer.

Category: 
Preparation time: 15m
Cook.: 1h

Ingredients:
2 heads of broccoli, 4 clv garlic, 1/4 c olive oil, salt, 3 T lemon juice, pepper, 1/2 c milk, 1/2 c fine breadcrumbs, 1 red onion, 1/4 c coarsely chopped parsley, 1 1/2 c grated Parmesan, 2 T lemon zest, 1 egg, 1/2 lb ground beef, 1/2 lb ground pork, 3/4 c ricotta, 1 lb spaghetti


Featured
Roasted Broccoli with Almonds, Roasted Garlic, and Mustard Vinaigrette

Roasted Broccoli with Almonds, Roasted Garlic, and Mustard Vinaigrette

When mellowed by roasting, using two entire heads of garlic seems perfectly reasonable! This broccoli dish is a real crowd-pleaser.

Category: 
Preparation time: 1h 30m

Ingredients:
6 c broccoli, 2 garlic heads, olive oil, salt, pepper, 2 T Dijon mustard, 1 T whole grain mustard, 1/2 c almonds, 2 T lemon juice


Featured
Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds and Gorgonzola

Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds and Gorgonzola

Butternut squash and Brussels sprouts are tossed in a garlic-chili-maple sauce before roasting, then served topped with sweet pomegranate seeds and creamy Gorgonzola cheese. The effect is a salad bala

Category: 
Preparation time: 15m
Cook.: 30m

Ingredients:
1 lb Brussels sprouts, 4 c cubed butternut squash, 1 T olive oil, 1 T maple syrup, 2 clv garlic, 1/2 t chili powder, 1/4 t cinnamon, salt, pepper, 1/2 c pomegranate seeds, 1/4 c crumbled Gorgonzola cheese


Featured
Roasted Butternut Squash and Shallot Soup

Roasted Butternut Squash and Shallot Soup

A rich and rustic soup.

Category: 
Preparation time: 1h 30m

Ingredients:
4 c butternut squash, 1 T olive oil, 1/4 t salt, 4 shallots


Featured
Roasted Carrot and Parsnip Soup

Roasted Carrot and Parsnip Soup

Simple, nourishing, and beautiful to behold.

Category: 
Preparation time: 1h

Ingredients:
1 lb carrots, 1/2 lb parsnips, 1 onion, 5 T olive oil, salt, pepper, 1/2 baguette


Featured
Roasted Carrot and Tahini Soup with Chickpeas

Roasted Carrot and Tahini Soup with Chickpeas

Loaded with savory spices, and topped with crunchy roasted chickpeas, this bright soup is a ray of sunshine on a dark winter day. 

Category: 
Preparation time: 1h

Ingredients:
1 lb carrots, 4 T olive oil, salt, 1 onion, 4 clv garlic, 1/4 t coriander, 1/8 t crushed red pepper flakes, 3 c broth, 1 1/2 c chickpeas, 1/4 t cumin, 1/4 t paprika, 1/2 lemon, 4 T tahini, 6 oz yogurt


Featured
Roasted Cauliflower & Brussels Sprouts

Roasted Cauliflower & Brussels Sprouts

An unusual and comforting flavor combination, perfect for autumnal weather.
Category: 
Preparation time: 30m

Ingredients:
1 cauliflower, medium, cut into 1-inch florets, 2 c Brussels sprouts, halved lengthwise, 3 T olive oil, 3 garlic cloves, thinly sliced, 1 1/2 t fresh rosemary, chopped (1/2 t. dried, crumbled), 1/2 t freshly ground pepper, 3/4 t salt


Featured
Roasted Cauliflower with Brussels Sprouts and Jerusalem Artichokes

Roasted Cauliflower with Brussels Sprouts and Jerusalem Artichokes

This is a great and easy supper that melds three fall/winter favorites together into one yummy dish.
Category: 
Preparation time: 1h

Ingredients:
cauliflower, 1/2 lb jerusalem artichokes, 1 lb Brussels sprouts, 2 T olive oil, salt, pepper, 1/4 c chives


Featured
Roasted Cauliflower with Garlic and Fresh Mint

Roasted Cauliflower with Garlic and Fresh Mint

Roasting the cauliflower and garlic together not only saves time, but also infuses the cauliflower with the garlic's robust flavor. Mint also adds a surprising and delightful flavor to this simple and

Category: 
Preparation time: 45m

Ingredients:
1 cauliflower, 6 clv garlic, 4 T oil, 2 T vinegar, 2 T mint


Featured
Roasted Chestnut Cookies

Roasted Chestnut Cookies

Just a little overbaking will turn these nutty, buttery cookies dry and crumbly, so take care not to leave them in the oven too long!

Preparation time: 2h

Ingredients:
1 lb chestnuts, 1 c butter, 2 c powdered sugar, 2 t vanilla extract, 1/2 t cinnamon, 1/8 t nutmeg, 1/8 t salt, 2 c all-purpose flour


Featured
Roasted Chicken Thighs with Fennel and Lemon

Roasted Chicken Thighs with Fennel and Lemon

This quick, one-pan meal will surely become a favorite.

Category: 
Preparation time: 45m

Ingredients:
1 oz chicken thighs, 1 1/4 lb fennel bulbs, 4 clv garlic, 2 T olive oil, 2 T white wine, 1 meyer lemon, 1 1/2 t kosher salt, black pepper


Featured
Roasted Chicken with Caramelized Butternut Squash

Roasted Chicken with Caramelized Butternut Squash

Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.

Category: 
Preparation time: 1h 30m

Ingredients:
1/2 t salt, 1/2 t cardamom, 1 t cumin, 1/2 t coriander, 1 T lemon juice, 1 chicken, 2 T butter, 2 lb butternut squash, 1 T olive oil, black pepper, 1 c white wine


Featured
Roasted Chicken with Celery Root and Onion

Roasted Chicken with Celery Root and Onion

A one-dish meal with a sensational blend of flavors, from the mellow celeriac to the lively crushed red pepper
Category: 
Preparation time: 1h 30m

Ingredients:
1 chicken, salt, pepper, 1 red onion, 1 celery root, 1/2 t crushed red pepper flakes, 4 t lemon zest, 4 T lemon juice


Featured
Roasted Chicken with Cippolini

Roasted Chicken with Cippolini

When roasted, cippolini onions turn sweet and flavorful. Serve this dish with a big green salad and mashed potatoes for a heavenly fall meal.

Category: 
Preparation time: 3h

Ingredients:
2 T rosemary, 1/4 t salt, 1/4 t black pepper, 1 chicken, 5 T olive oil, 3/4 c white wine, 1 lb cippolini onions, 6 clv garlic, 1/4 c chicken stock


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Roasted Chicken with Potatoes and Chickpeas

Roasted Chicken with Potatoes and Chickpeas

This comforting, mostly hands-off meal has a sauce built right in, and has the kind of flavor that seems (deceptively) like you worked on it all day. It does take 24 hours to marinate, so plan ahead.

Category: 
Preparation time: 1h 30m

Ingredients:
1 T olive oil, 3 lemons, 1 1/2 t brown sugar, 1 T mayonnaise, 1 T buttermilk, 1 t harissa paste, 1/2 t crushed red pepper flakes, 1 T tomato paste, 1 T soy sauce, salt, black pepper, 8 chicken thighs, 15 oz chickpeas, 1 3/4 lb potatoes, 1 garlic head, 2 t cumin seeds, 1 1/2 c chopped fresh cilantro, 2 c Greek yogurt


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Roasted Corn with Cilantro and Queso Fresco

Roasted Corn with Cilantro and Queso Fresco

If you’re going with fresh corn, choose firm, tightly closed, freshly picked ears of corn, you don’t want any dried out kernels. Frozen is just fine if the super fresh stuff isn’t available.

Category: 
Preparation time: 10m
Cook.: 30m

Ingredients:
10 fresh sweet corn, 1 red pepper, 1/2 jicama, 1/2 jalapeno, 1 bn cilantro, 2 limes, 4 T olive oil, 1 t chili powder, 4 oz queso fresco, salt, pepper


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Roasted Endive with Satsuma Glaze

Roasted Endive with Satsuma Glaze

The sweetness of the satsuma glaze provides a lovely counterpoint to the bitterness of the endive. This is a festive holiday side dish.

Category: 
Preparation time: 30m

Ingredients:
1 1/2 T olive oil, 1 c satsuma juice, 6 heads of endive, 3/4 t salt, 1/2 t pepper, 1 T chives, 1/4 t coriander, 1 t honey, 4 t lemon juice, 2 t satsuma zest


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Roasted Fennel

Roasted Fennel

A simple and delicious Eat Local Challenge recipe.
Category: 
Preparation time: 30m

Ingredients:
2 fennel bulbs, 4 T oil, 1/2 t salt, 1 pn black pepper


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Roasted garlic pesto

Roasted garlic pesto

Great stirred into mayo for an instant aioli!
Category: 
Preparation time: 1h 30m

Ingredients:
15 clv garlic, 2 T olive or sunflower oil, 1/3 c water


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Roasted Kale

Roasted Kale

Another great way to get nutrient packed kale into your diet!
Category: 
Preparation time: 10m

Ingredients:
1 bn kale, 2 t olive oil, 1 clv garlic (minced), pn salt, pn crushed red pepper flakes


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Roasted Moroccan Potatoes

Roasted Moroccan Potatoes

This recipe calls for harissa, a thick North African chili sauce. If it's new to your pantry, you'll find that it's a versatile ingredient that's wonderful in fish or meat stews, couscous dishes, or as a

Category: 
Preparation time: 1h

Ingredients:
4 potatoes, 2 T olive oil, 1 lemon, 1 T harissa, 1 T honey, salt, pepper, 1/2 c parsley


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Roasted Parsnips and Butternut Squash

Roasted Parsnips and Butternut Squash

A dish you will remember fondly. Bright in their oranges, whites, greens and blacks, these roasted autumn vegetables with parsley and kalamata olives contrast sweet with salty. The olives make this
Category: 
Preparation time: 45m

Ingredients:
4 medium parsnips, about 1 1/4 lb., peeled, quartered, and cored, 1 small butternut squash, about 1 1/4lb., peeled, halved, and seeded, 3 T olive oil, 1/4 t salt, 1/4 t black pepper, 1 clv garlic, halved, 12 kalamata olives, pitted and slivered, 1 T italian or flat leaf parsley, coarsley chopped


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Roasted Pear and Chocolate Chunk Scones

Roasted Pear and Chocolate Chunk Scones

Dark chocolate and pears go so well together in these easy scones.

Category: 
Preparation time: 1h

Ingredients:
1 lb pears, 1 1/2 c all-purpose flour, 1/4 c granulated sugar, 1 1/2 T coarse sugar, 1 1/2 t baking powder, 1 t salt, 6 T butter, 1/4 c heavy cream, 1/4 c chocolate, 2 eggs


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Roasted Peppers

Roasted Peppers

“Roasted peppers can be expensive to buy but are very easy to make. When peppers are in abundance, roast some and freeze for later use. One way to do this is in freezer boxes, separating the layers
Category: 
Preparation time: 20m

Ingredients:
peppers


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Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce

Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce

Roasting is not the usual treatment that radishes get, but try it once, and you'll see they're amazing. The bitterness disappears, and they turn tender and juicy. Combined with roasted potatoes and fenn

Category: 
Preparation time: 45m

Ingredients:
1 lb fingerling potatoes, 1 T olive oil, salt, black pepper, 1 lb radishes, 1 fennel bulb, 1/4 c butter, 1 1/2 T lemon juice, 1/2 t Dijon mustard, 1/2 t maple syrup, mint leaves


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Roasted Prime Rib with Sauteed Mushrooms and Creamy Horseradish Sauce

Roasted Prime Rib with Sauteed Mushrooms and Creamy Horseradish Sauce

Prime rib roast is ideal for special occasions, and this one is juicy and beautifully flavored, with varying degrees of doneness throughout, so everyone at the table will be happy. Horseradish sauce

Category: 
Preparation time: 4h 15m
Cook.: 2h 30m

Ingredients:
2 T kosher salt, 3 t black pepper, 5 clv garlic, 2 shallots, 2 T fresh rosemary leaves, 2 T fresh thyme leaves, 1/2 c olive oil, 1 standing rib roast, 1 c heavy cream, 6 T lemon juice, 1/2 t fine sea salt, 1/4 t paprika, 1/4 t cayenne, 4 T grated horseradish, 4 T butter, 2 lb mushrooms, 2 T Worcestershire sauce, 6 T fresh parsley


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Roasted Pumpkin with Shallots and Sage

Roasted Pumpkin with Shallots and Sage

Perfect served as a hearty side dish, but also delicious over ricotta-filled ravioli.

 

Category: 
Preparation time: 45m

Ingredients:
1 pie pumpkin, 4 shallots, 3 T olive oil, 1/4 c sage leaves, salt, pepper


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Roasted Red Onion and Butternut Squash Salad

Roasted Red Onion and Butternut Squash Salad

This hearty, main-dish salad is made of chunks of roasted butternut squash, ribbons of sweet, roasted red onion, and warm and nutty toasted pumpkin seeds.

Category: 
Preparation time: 45m

Ingredients:
1 c pumpkin seeds, 2 red onion, 3 T olive oil, 2 butternut squash, salt, black pepper, 2 T Dijon mustard, 4 T red wine vinegar, 4 c baby spinach


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Roasted Rhubarb

Roasted Rhubarb

Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.

Category: 
Preparation time: 30m

Ingredients:
14 oz rhubarb, 1 orange, 2 vanilla beans, 3 T sugar, 2/3 c creme fraiche


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Roasted Sardines with Green Garlic Gremolata

Roasted Sardines with Green Garlic Gremolata

If you’ve only tried sardines from a can, you’ll be pleasantly surprised by these. Roasted until crispy, and topped with a bright and punchy gremolata, these sardines make a great appetizer for a

Category: 
Preparation time: 25m
Cook.: 5m

Ingredients:
1 1/2 lb fresh sardines, 3 T flat-leaf parsley, 1 T minced green garlic bulbs, 1 lemon, salt, olive oil, black pepper


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Roasted Summer Tomatoes

Roasted Summer Tomatoes

Served with crusty bread, as an accompaniment to the perfect baked/grilled meat or tofu, or as its own main course, you and yours will be astounded at how delicious this beautiful meal tastes!
Category: 
Preparation time: 30m

Ingredients:
6 tomatoes, 6 clv garlic, oregano, 1/2 c oil, salt, black pepper


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Roasted Sweet Potatoes with Miso Scallion Butter

Roasted Sweet Potatoes with Miso Scallion Butter

Baked sweet potatoes are delicious on their own, but this miso-scallion butter takes them over the top!

Category: 
Preparation time: 1h

Ingredients:
8 sweet potatoes, 3/4 c butter, 1 1/2 T miso, 3 T scallion


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Roasted Tomatoes and Cipollini

Roasted Tomatoes and Cipollini

Besides the task of peeling the onions, the oven will do most of the work for you here, bursting and concentrating the tomatoes, and turning the onions silky-sweet and tender.

Category: 
Preparation time: 1h

Ingredients:
1 lb cipollini onions, 1 lb tomatoes, 1/4 c olive oil, coarse salt, 4 sli bread, 15 oz white beans, 1 clv garlic, basil


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Roasted Tomatoes in a Sharp Cheddar Crust

Roasted Tomatoes in a Sharp Cheddar Crust

This rustic tart is made with a beautifully tender cheddar crust filled with thyme-scented roasted tomatoes.

Category: 
Preparation time: 1h

Ingredients:
4 oz butter, 1 c flour, 1 c sharp cheddar, 1/2 t salt, 1 shallot, 3/4 lb tomatoes, 1 T olive oil, 1 t thyme, black pepper


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Roasted Vegetable Toss

Roasted Vegetable Toss

Another easy to make gem from MACSAC's "From Asparagus to Zucchini"!
Category: 
Preparation time: 45m

Ingredients:
1 t garlic, 1 T rosemary, 1/2 t salt, 4 T red wine vinegar, 4 T olive oil, 8 c assorted vegetables, salt and pepper


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Roasted Vegetables with Caper Vinaigrette

Roasted Vegetables with Caper Vinaigrette

A lemony vinaigrette gives roasted parsnips, onions, and sweet potatoes a welcome brightness and freshness.

Category: 
Preparation time: 15m
Cook.: 1h

Ingredients:
1 1/2 lb parsnips, 4 red onions, 1/2 c olive oil, 4 fresh thyme sprigs, 2 fresh rosemary sprigs, 1 whole head garlic, salt, black pepper, 1 1/4 lb sweet potato, 30 cherry tomatoes, 2 T lemon juice, 4 T capers, 1/2 T maple syrup, 1/2 t Dijon mustard


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Roasted Vidalia Onions with Blue Cheese

Roasted Vidalia Onions with Blue Cheese

Sweet Vidalia onions and Gorgonzola are made for each other. Serve this with crusty bread for an easy but elegant appetizer.

Category: 
Preparation time: 10m
Cook.: 1h

Ingredients:
4 Vidalia onions, 1/2 c olive oil, 4 oz Gorgonzola, 2 T sherry vinegar, 1/2 c sliced almonds, 1/3 c chopped fresh chives


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Rob Summerbell's Killer Guacamole

Rob Summerbell's Killer Guacamole

A gratifying guacamole with a lot of bang for your buck in the flavor department! Heavy on the garlic and onion, this divine dip will boost your morale as well as your immune system! One bite and yo
Category: 
Preparation time: 15m

Ingredients:
5 large avocados, peeled, stoned and diced, 8 clv garlic, minced, 1 onion or 4 scallions, chopped fine, 2 tomatoes, chopped, 1 bn cilantro, chopped (save 1 sprig for garnish), 4 T lemon juice, 1/4 t cumin, 1/4 t spike® (the secret ingredient), 2 shakes of tamari, 1 shake of cayenne


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Roman Rice and Beans

Roman Rice and Beans

This dish is easily made with pantry staples, and is terrific with fresh garden vegetables.

Category: 
Preparation time: 10m

Ingredients:
2 T olive oil, 1/2 c parlsey, 1 small zucchini, 1 stalk celery, 1 medium carrots, 1 medium onion, 2 clv garlic, 2 T fresh basil, 2 t fresh oregano, 2 large tomatoes, 1 cn kidney beans, 3 c brown rice, 1/2 c parmesan cheese, salt and pepper


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Roman-style Artichokes

Roman-style Artichokes

Serve with crusty bread for sopping up the flavorful pan juices.

Category: 
Preparation time: 45m

Ingredients:
2 lemons, 6 artichokes, 1 T parsley, 3 T mint, 2 clv garlic, salt, 1 T olive oil, 1/2 c white wine, 3/4 c boiling water


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Romani Stew

Romani Stew

A favorite served by the WSGC Deli.
Category: 
Preparation time: 45m

Ingredients:
1 T olive oil, 2 onions, 2 clv garlic, 1 celery stalk, 1 sweet potato, 1 carrot, 1 t salt, 1 t paprika, 1/2 t turmeric, 1 t basil, 1/8 t cayenne pepper, ds cinnamon, 1 bay leaf, 1 t tamari, 3 c water, 1 cn garbanzo beans, 1 red or green pepper, 1 cn diced tomatoes


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Root Ribbons with Sage

Root Ribbons with Sage

Burdok, sweet potatoes, turnips, or other root vegetables would be good substitutes for the ones listed below. Avoid beets though, as they would turn your dish scarlet.

Category: 
Preparation time: 30m

Ingredients:
1/2 lb carrots, 1/2 lb parsnips, 1/2 lb rutabaga, 1/2 lb salsify, 3 T butter, 1/4 c sage, 1 1/4 t salt, black pepper, 1 T maple syrup, 2 t lemon juice


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Root Vegetable Gratin with Cheddar and Horseradish Rye Crumb Crust

Root Vegetable Gratin with Cheddar and Horseradish Rye Crumb Crust

Tired of winter vegetables? This recipe will change your mind!

Category: 
Preparation time: 20m

Ingredients:
1 lb rutabaga, 1 lb sweet potatoes, 1/2 lb parsnips, 2 T olive oil, 1/3 c apple cider, 1 T minced garlic, salt, black pepper, 3 T butter, 3 T flour, 1/8 t ground nutmeg, 2 c milk, 2 T horseradish, 4 oz cheddar cheese, 1/2 c bread crumbs


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Rosemary Baked Vidalia Onions with Alfredo Sauce

Rosemary Baked Vidalia Onions with Alfredo Sauce

For a satisfying meal, serve these baked, whole onions with a big salad and some bread, or alongside a grilled steak.

Category: 
Preparation time: 1h

Ingredients:
4 Vidalia onions, 4 1/2 T butter, 4 rosemary sprigs, olive oil, 1 c heavy cream, 1 1/2 t minced garlic, 1/2 c grated Parmesan, 2 T minced fresh chives, 2 t minced fresh rosemary, salt, pepper


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Rosemary Potato Pizza

Rosemary Potato Pizza

Crispy potatoes and a sauce made from white wine, lemon, and herbs top this delicious, filling pizza.

Category: 
Preparation time: 30m

Ingredients:
2 red potatoes, 1 T olive oil, salt, pepper, 5 T butter, 1/4 c shallot, 2 T garlic, 2 1/2 t thyme leaves, 1/3 c white wine, 1 T lemon juice, 1 t chicken bouillon, 2 pizza crusts, 2 c mozzarella, 1 1/2 t rosemary


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Rustic French Beets

Rustic French Beets

Possibly the most delicious way you’ve eaten beets, this recipe uses the greens in addition to the roots. They’re served with creamy Boucheron cheese and warm, crusty bread.

Category: 
Preparation time: 30m

Ingredients:
6 beets, 1 bn Swiss chard, 3 T butter, 1 shallot, salt, pepper, 2 T white wine, 2 T water, 1/2 lb Boucheron cheese, crusty peasant-style bread


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Rutabaga Custard Pie

Rutabaga Custard Pie

Something different to tickle your sweet tooth!

Category: 
Preparation time: 1h

Ingredients:
3/4 lb rutabaga, 2 pears, 1 T maple syrup, 1/2 t coriander, 1/4 t ginger, 1/8 t nutmeg, pn salt, 2 eggs, 2 T brown sugar, 1 c half and half, 1 pie crust


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Rutabaga-Turnip-Sweet Potato Puree

Rutabaga-Turnip-Sweet Potato Puree

Something different for dinner!

Category: 
Preparation time: 15m

Ingredients:
1 large rutabaga, 1 lb turnips, 1 sweet potato, 1/4 t cayenne pepper, 1/8 t nutmeg, 1/2 c milk, 1 T butter, 3 T minced fresh parsley or chives